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Los Angeles, CA -- (SBWIRE) -- 02/20/2019 -- This report studies the global Food Stabilizers market status and forecast, categorizes the global Food Stabilizers market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
Food stabilizer is a kind of food additive that can make food form and maintain stable shape and quality.
Among the varied applications for food stabilizers—bakery, confectionery, dairy & dairy products, sauces & dressings, beverages, convenience foods, and meat & poultry—dairy & dairy products accounted for the largest market share, followed by convenience foods.
Europe accounted for the largest market share, followed by North America and Asia-Pacific. The increasing demand for healthier and innovative products and ingredients is driving the growth for food stabilizers in Asia-Pacific, Latin America, and the Middle East. The Asia-Pacific region is projected to be the fastest-growing market, with investments from several multinational manufacturers, especially in countries such as China, India, and Japan.
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The major manufacturers covered in this report
Cargill
E. I. Du Pont
Ashland
Archer Daniels Midland
Associated British Foods
Royal DSM
Palsgaard
Tate & Lyle
Glanbia Nutritionals
Advanced Food Systems
Kerry Group
Nexira
Chemelco International
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
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