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Los Angeles, CA -- (SBWIRE) -- 11/06/2018 -- Food supplements are concentrated sources of nutrients taken as a dietary top-up. They include fish oils, which have been shown to benefit heart health, minerals like iron to help prevent anaemia, and a whole list of vitamins, from A to K.
This report studies the Food Supplement market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Food Supplement in these regions, from 2013 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
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The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Maat Nutritionals
Natures Product
Multivitamin Direct
Bactolac Pharmaceutical
Superior Supplement Manufacturing
Asiamerica Ingredients
Balchem Corporation
Barrington Nutritionals
Lallemand Bio-Ingredients
Next Pharmaceuticals
Nutralliance
PLT Health Solutions
Proprietary Nutritionals
Vertellus Specialties
Xsto Solutions
Biotron Laboratories
Natreon
Fooding Group Limited
Henan Hongxiang Chemicals
By the product type, the market is primarily split into
Vitamins
Dietary element
Amino acids and proteins
Essential fatty acids
Nucleotides
By the end users/application, this report covers the following segments
Supermarket & Mall
E-commercial
Others
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