Global (United States, European Union and China) Food Supplement Market Research Report 2018-2025
Pune, India -- (SBWIRE) -- 11/08/2018 -- Food supplements are concentrated sources of nutrients taken as a dietary top-up. They include fish oils, which have been shown to benefit heart health, minerals like iron to help prevent anaemia, and a whole list of vitamins, from A to K.
In 2018, the market size of Food Supplement is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2018; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Food Supplement.
This report studies the global market size of Food Supplement, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Supplement sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2013 to 2018, and forecast to 2025.
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For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2013 to 2018.
In global market, the following companies are covered:
Maat Nutritionals
Natures Product
Multivitamin Direct
Bactolac Pharmaceutical
Superior Supplement Manufacturing
Asiamerica Ingredients
Balchem Corporation
Barrington Nutritionals
Lallemand Bio-Ingredients
Next Pharmaceuticals
Nutralliance
PLT Health Solutions
Proprietary Nutritionals
Vertellus Specialties
Xsto Solutions
Biotron Laboratories
Natreon
Fooding Group Limited
Henan Hongxiang Chemicals
Market Segment by Product Type
Vitamins
Dietary element
Amino acids and proteins
Essential fatty acids
Nucleotides
Market Segment by Application
Supermarket & Mall
E-commercial
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
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The study objectives are:
To analyze and research the Food Supplement status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Supplement manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Food Supplement are as follows:
History Year: 2013-2018
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
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