Albany, NY -- (SBWIRE) -- 08/25/2016 -- Texture plays a critical role in the satisfaction and acceptability of food products. Food texture is used for enhancing the flavor and appearance of texture-modified foods and in improving the acceptability and enjoyment level of said food products. The global food texture market to grow at a CAGR of 5.06% by revenue over the period 2014-2019.

Technavios report, the Global Food Texture Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various types of production techniques, applications and demand-supply dynamics in various geographies. The report provides comments on both the existing market landscape and its growth prospects over the forecast period. The report further includes a discussion of the key vendors operating in this market.

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The report further provides data on the following segments of the market
- Types
- End-use
- Geography

Key Vendors
- Archer Daniels Midland
- Ajinomoto
- Fiberstar
- Fuerst Day Lawson
- Lonza Group

Other Prominent Vendors
- Ashland
- E.I. Dupont DE Nemours & Company
- FMC
- Ingredion
- Naturex
- Nexira
- Penford
- Premium Ingredients
- Puratos Group
- Riken Vitamin
- Royal DSM
- Taiyo Kagaku
- Tate & Lyle
- Tic Gums

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Key Questions Answered in this Report:

- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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