Food Traceability Market 2016 size, share, growth, trends, review, research, industry analysis and forecast upto 2020 by Market Research Store
Deerfield Beach, FL -- (SBWIRE) -- 03/17/2016 -- Food traceability systems are used to keep a record of the flow of products meant for human consumption and product attributes throughout the production process or logistics network. Since food production and its distribution is a complex process, companies consider food traceability system as the best tool to solve all food-related challenges. Food traceability helps companies make fresh food products available to their consumers, thereby helping in reducing food-borne diseases. In many countries, such as the US and the UK, consumers are ready to pay more for products having a food traceability and point-of-origin certificate. Technologies such as infrared, RFID, biometrics, and sensors have made food traceability convenient for companies in the Food industry.
Global Food Traceability market to grow at a CAGR of 9.88% over the period 2014-2019.
Covered in this Report
This report covers the present scenario and the growth prospects of the Global Food Traceability market for the period 2015-2019. To calculate the market size, the report takes into account the total revenue generated through the technologies used in food traceability, equipment used, and various applications of food traceability.
Global Food Traceability Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, Europe, Latin America, the MEA region, and North America; it also covers the Global Food Traceability market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
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C. H. Robinson
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Other Prominent Vendors
Advanced Traceability Solutions
Bar Code Integrators
DayMark Safety Systems
Industrial Technology Systems
Matthews Marking Systems
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