New York, NY -- (SBWIRE) -- 12/06/2017 -- The analysts forecast the global freeze-dried foods market to grow at a CAGR of 6.59% during the period 2017-2021.

Freeze dried foods are considered to be the best dehydrated forms of food because their texture and taste are retained after rehydration. Foods that can be freeze dried include vegetables, fruits, meat, fish, and dairy products. Companies such as Nestlé uses the freeze-dried technology to produce baby foods. Freeze drying of foods is done by a process called lyophilization. This process lowers the atmospheric temperature of the food to below 32°F, and then high-pressure vacuum is applied to extract the water content in the form of vapor droplets. The vapor then collects in a condenser, which turns it back to ice and removes it. Finally, a gradual increase in the temperature helps to extract all the remaining moisture from the product. This process retains the physical structure of the food product and preserves it for re-hydration later.

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Covered in this report

The report covers the present scenario and the growth prospects of the global freeze-dried foods market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of freeze dried food products sold to individual customers through various retail outlets, which include, but are not limited to, hypermarkets, supermarkets, convenience stores, specialist retailers, discount stores, warehouse clubs, and online channels.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

The report, Global Freeze Dried Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Nestlé
- OFD Foods
- Unilever
- Wise Company

Other prominent vendors
- Asahi Group Holdings
- Backpacker's Pantry
- Chaucer
- Harmony House Foods
- Honeyville
- Mercer Foods
- Mondel?z International
- PARADISE FRUITS
- Prepper's Pantry
- Van Drunen Farms

Market driver
- Relatively superior quality of freeze dried products
- For a full, detailed list, view our report

Market challenge
- Availability of other low-cost food drying techniques
- For a full, detailed list, view our report

Market trend
- Rise in demand for additive-free and natural products
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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Table Of Contents – Major Key Points

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
- Market outline

PART 05: Market landscape
- Market overview
- Global freeze dried foods market
- Five forces analysis

PART 06: Market segmentation by product type
- Global freeze dried foods market by product type
- Global freeze dried fruits market
- Global freeze dried vegetables market
- Global freeze dried beverages market
- Global freeze dried meat, fish, and seafood market
- Global other freeze dried foods market

PART 07: Market segmentation by distribution channel
- Global freeze dried foods market by distribution channel

PART 08: Geographical segmentation
- Global freeze dried foods market by geography
- Freeze dried foods market in the Americas
- Freeze dried foods market in EMEA
- Freeze dried foods market in APAC

PART 09: Key leading countries
- The US
- The UK
- Canada
- China

PART 10: Decision framework

PART 11: Drivers and challenges
- Market drivers
- Market challenges

PART 12: Market trends
- Rise in demand for additive-free and natural products
- Increasing focus on new product development in freeze dried forms
- Growing consumer preference for vegan diet

Continue…….

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