Boston, MA -- (SBWIRE) -- 09/30/2013 -- In France, 2012 was generally a good year for fresh food, which saw moderate volume growth. Most of the categories recorded an increase in volume sales, although meat, fish and seafood and sugar and sweeteners saw sales decline in 2012. Overall, the latter category suffers from increasing health awareness and weight concerns, and the other two categories were facing important price increases due to a shortage of livestock in France. Imports thereby impacted their consumption, as retail prices...

Euromonitor International's Fresh Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Fresh Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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