New York, NY -- (SBWIRE) -- 07/28/2014 -- “If you’ve ever tried cooking with a fresh fruit vinegar, chances are you weren’t able to stop,” says Christopher Spivak, owner and founder of Mangé, a Massachusetts-based company that specializes in gastronomic cuisine.
“Most people think that if you’ve tried one vinegar, you’ve tried them all – I certainly felt that way,” recalls Spivak. “That was until I traveled to France and experienced a real fresh fruit vinegar. At that moment, I knew there was an undeniable difference between fresh fruit vinegar and every other vinegar on the market.”
Fruit vinegar dates back to the 18th century when berries were preserved in vinegar. Today, Spivak is putting a modern twist on the classic with Mangé’s line of exquisite fresh fruit vinegars. Unlike infused or syrup-based fruit vinegars, Mangé’s fresh fruit vinegars are made using fruit that has been picked at its peak, puréed and preserved in vinegar.
“Our process allows the vinegar to capture the true essence of the fruit’s natural flavor,” explains Spivak. “Each one of our vinegars starts with a flavorful burst of fruit and finishes with a balanced, acidic kick.
Fresh Fruit Vinegars bring the true taste of fruit to your plate. Great for cocktails and meals giving them that extra fruit punch!
Preserving fruit in vinegar is a tradition that dates back to the 18th century, modern fresh fruit vinegars are a product category that until now has been unavailable in the United States. Today, Spivak's team is putting a modern twist on the classic with Mangé’s exquisite line of fresh fruit vinegars that are all natural, gluten-free, Kosher, and made without preservatives or synthetic dyes.
Simple to use and highly versatile, fresh fruit vinegars are light enough to drink from a spoon, yet strong enough to marinate a ceviche.
From home cooks to professional chefs, Mangé’s full line of fresh fruit vinegars offer eleven flavors that are sure to please every palate, including: Blackberry, Blood Orange, Cherry, Fig, Green Apple, Mango, Passion Fruit, Pear, Raspberry, Red Pepper and White Peach.
Unlike other infused or syrup-based fruit vinegars, Mangé’s fresh fruit vinegars are made using fruit that has been picked at its peak, puréed and preserved in vinegar. The process allows the vinegar to capture the essence of each fruit’s natural flavor, creating a brilliant burst of fruitful flavor that can be added to any appetizer, entrée, dessert or cocktail.
The Indiegogo Crowdfunding Campaign: http://bit.ly/1jYOPVO
Official Website: http://www.freshfruitvinegars.com/
PRESS CONTACT: Jaimie Adler/Bayleaf Communications Inc./781 652 0096
Christopher Spivak, founder of Mangé, started from New York and set out to Lyon, France (gastronomy capital of France) to start his culinary expedition. Starting there he began to learn the French culinary diligence and techniques it takes to make great food. While working with several well known chefs he then made his way down to Marseille where he learned to work well with the a divers array of seafood products. Bringing a large array of culinary expertise to bear, Chef Spivak is committed to delivering an unforgettable dining experience to every epicurean.