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Fresh Meat Packaging Market Is Predicted to Grow at a Cagr of 3.5% During 2019-2025 - QYR

Fresh Meat Packaging Market report contains a complete product overview and its scope in the market to define the key terms and provide the clients a holistic idea of the market and its tendency.

 

Los Angeles, CA -- (SBWIRE) -- 02/09/2019 -- Meat Packaging is the packaging of meat to avoid contamination and to ensure freshness of meat. Meat Packaging involves high barrier packaging to protect the pet food from oxygen and moisture and resist grease, odor, and tearing. Meat Packaging must perform several functions. Meat Packaging must protect against contamination and deterioration, provide product visibility, and display label information. Meat Packaging is also serve a merchandising function and must be appealing to consumers. The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio-chemical alterations.

Fresh Meat Packaging is materials used to package fresh meat and seafood materials, which include modified atmosphere packaging, vacuum skin packaging, vacuum thermoformed packaging and other types. Fresh Meat Packaging must maximize the shelf life and safety of fresh beef, pork, seafood and other food to protect the flavor and quality of the fresh meat while enhancing the consumer experience.

The technical barriers of Fresh Meat Packaging are relatively low, resulting in many vendors., however, top companies have high quality and usually take up most share. The key companies in Fresh Meat Packaging market are Sealed Air, Cascades, DuPont, Berry Global and Coveris, etc. The enterprises are concentrated in USA and Europe. North America is the largest Consumption area, occupied about 37.47% Consumption in 2017.

According to applications, Fresh Meat Packaging is used in Beef, Pork, Poultry and Seafood etc. In 2017, beef packaging occupied more than 44.19% of total amount. According to types, Fresh Meat Packaging is split into MAP, VSP and VTP etc. MAP is the largest market with the share of 42.69% in 2017. however, VSP is expect to grow fast with a CAGR of 5.67% during 2017 to 2025.

The global Fresh Meat Packaging market is valued at 2020 million US$ in 2018 is expected to reach 2650 million US$ by the end of 2025, growing at a CAGR of 3.5% during 2019-2025. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

This report focuses on Fresh Meat Packaging volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fresh Meat Packaging market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

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The following manufacturers are covered:

Amcor

DuPont

Bemis

Berry Global

Winpak

Sealed Air

Coveris

Cascades

Kureha

Smurfit Kappa

Segment by Regions

North America

Europe

China

Japan

Segment by Type

Modified Atmosphere Packaging (MAP)

Vacuum Skin Packaging (VSP)

Vacuum Thermoformed Packaging (VTP)

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Segment by Application

Beef

Pork

Poultry

Seafood
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