Baltimore Innovations Ltd

Fresh-R-Pax Absorbents from Baltimore Innovations Are Designed to Extend the Shelf-Life of Fresh-Cut Fruits


Bourne End, Buckinghamshire -- (SBWIRE) -- 04/30/2018 -- Baltimore Innovations, leading innovating packaging specialists in the UK, offer Fresh-R-Pax® absorbents which are designed to extend the shelf life of fresh-cut fruits. The Fresh-R-Pax absorbents do this by absorbing the excess fluid released by the fruits after processing. Hence, these absorbents are highly useful for developing packaging products to store fruits and vegetables which have high water-content such as tomatoes, pineapples, and melons. Besides maintaining the freshness of fruits, the Fresh-R-Pax absorbents are also useful for prolonged visual appeal of the product as they reduce discoloration. Furthermore, they also protect the produce from harmful external agents such as bacteria and fungus, which helps in maintaining the quality of the taste and texture of the products.

The Fresh-R-Pax absorbents are world-class products as they are manufactured in a BRC Accredited facility, and the trays, pouches, and pads made out of this absorbent have been on the market for around 15 years. They have been utilised by globally renowned fast-food outlets for storing their food products. The MCT Slicing Machines are also highly compatible with the adsorbent trays made from this material.

An ISO: 9001 accredited company, Baltimore Innovations has acquired a strong reputation for itself in the market and has amassed a strong customer base across all of the UK. They have a skilled team of professionals who combine their talent with their expertise to deliver bespoke services to customers. Besides packaging products, they also provide many products like desiccant silica gel, silica gel packets, and silica beads, to name a few.

Elaborating about the Fresh-R-Pax Absorbents, a representative of Baltimore Innovations stated, "Fresh-R-Pax® pads, trays, pouches, and punnets do not dehydrate your fresh-cut produce, they merely absorb the excess liquid that is exuded from it. The removal of this fluid prevents dissolution of your product's tissue (e.g. fruit is prevented from turning into a semi-solid mess), it also inhibits the growth of bacteria and molds, which are other important factors affecting their shelf-life. So, it's a very effective product… and is trusted by some of the world's most famous fast-food brands."

About Baltimore Innovations
Baltimore Innovations is a world-class specialist in the prevention and removal of moisture damage problems in areas such as aerospace systems, medical packaging, food processing, and energy transmission networks. They offer world-class consultation services, via the use of highly-sophisticated and unique computer modeling systems that can help clients save millions each year in R&D costs. They also offer a range of high- quality silica gel, molecular sieve, activated alumina, and desiccant plastic film solutions dependant on the client's' needs and available budget.

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Contact Details:
Baltimore Innovations Ltd
Innovations House
Jackson's Business Park Wessex Road Bourne End Buckinghamshire SL8 5DT the United Kingdom
Phone: +44 (0)1628-531-900