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Los Angeles, CA -- (SBWIRE) -- 02/05/2019 -- Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
Specifically speaking, Frosting is stiffer and pipes well and consists of cream or butter. Icing is a thin and sugary glaze spread that hardens on cooling.
Europe region is the largest supplier of Frosting & Icing, with a sales market share nearly 44%. USA is the second largest supplier of Frosting & Icing, enjoying sales market share nearly 38% in 2016.
Market competition is intense. CSM Bakery Solutions, Wilton, Rich Product, Betty Crocker, Dawn Food, etc. are the leaders of the industry, and they hold high-end customers, and their products are famous in the world.
With the development of economic, more and more companies participate in this industry. There will be a huge market in Asia.
The global Frosting & Icing market is valued at 1280 million US$ in 2018 is expected to reach 1770 million US$ by the end of 2025, growing at a CAGR of 4.1% during 2019-2025.
This report focuses on Frosting & Icing volume and value at global level, regional level and company level. From a global perspective, this report represents overall Frosting & Icing market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
CSM Bakery Solutions
Real Good Food
Fruit Fillings Inc
Segment by Regions
Segment by Type
Cakes Frosting & Icing
Cookies Frosting & Icing
Segment by Application
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