The newly released research at Market Study Report titled “2017-2024 Global Frozen Bakery Market Report” provides data, information, brief analysis, company profiles, statistics for past years and forecasts for next few years.
Selbyville, DE -- (SBWIRE) -- 12/07/2018 -- MarketStudyReport.com Adds New Frozen Bakery Market 2017 – 2024 research report providing information and data By Product, By Distribution Channel, Industry Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast spreading across 210 Pages with table and figures in it.
Asia Pacific will grow at a significant pace and account for a share of more than 20% in the market. Positive outlook of the region is attributed to consumers? inclination toward frozen products from regular items in their meal. Additionally, frozen food adoption is increasing owing to its benefits of ease in availability, better quality, environment friendly manufacturing, and reasonable pricing.
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Frozen Bakery Market Research Report for the period of 2017-2024 that shows the growth of the market is rising at a Steady CAGR to 2024.
Factors such as hectic lifestyle and need for easily consumable products in emerging economies will fuel frozen bakery market during the forecast timespan. Further, product innovation and advancement in techniques including hydrocolloids, enzymes and sourdough fermentation to improve quality of these goods will lead to growth in frozen bakery products. Enhanced lifestyle of consumers worldwide is increasing adoption of these products in their daily diet. Frozen Bakery Market size is anticipated to cross USD 25 billion by 2024; according to a new research report.
Consumers? preference for eye appealing, nutritious and longer shelf life products, without compromising in quality and taste has switched manufacturers to frozen bakery products from fresh bakery goods. Additionally, economic growth of some countries is the preliminary driving factor of the market, as consumers have become capable of affording high priced products with improved shelf life and nutritional value. The product market has led to increase in processed food production and will introduce innovative and diverse range of frozen bakery products.
Frozen cakes & pastries are expected to dominate the product market from 2017 to 2024. Increase in import and exports of these products in regions such as Europe and North America will complement its growing market share worldwide. Additionally, cakes & pastries with low protein wheat and higher gluten-starch ratio have witnessed popularity and will contribute significantly to the product industry. Frozen cakes are further segmented into pancakes, muffins and pound cakes.
Supermarket & hypermarket segment is estimated to surpass market value of USD 9 billion in 2024 in the market. Supermarkets have been successful in acquiring substantial share in the market as they offer assorted products at low prices manufactured by major bakeries. They also have in-store bakeries that produce a variety of baked products. Increasing population and one roof shopping solution provided by supermarket and hypermarket are expected to maintain the channel?s market share.
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The consumption of frozen bakery products in Middle East & Africa is projected to exceed 220 kilo tons in 2024. Factor driving consumption of these products in this region is consumers? shift of dietary preferences to ready-to-eat products due to their hectic life schedule. Furthermore, escalating number of retail chains has given a boost to availability of these products.
The product market is highly consolidated with prominent manufacturers in the market which include ConAgra Brands, Lantmannen Unibake, Kellogg Company, Grupo Bimbo, Europastry, Cole?s Quality Foods, General Waffel, Bridgford Foods, Pepperidge Farm. Other significant players are Maple Leaf Foods, Custom Foods, Aryzta, Associated British, and Cargill Incorporated.
Table of Content:
Chapter 1. Frozen Bakery Market Methodology & Scope
Chapter 3. Frozen Bakery Industry Insights
Chapter 4. Frozen Bakery Market, By Product
Chapter 5. Frozen Bakery Market, By Distribution Channel
Chapter 6. Frozen Bakery Market, By Region
Chapter 7. Frozen Bakery Market Company Profiles
More Report At: http://www.openpr.com/news/archive/144590/marketstudyreport-com.html
United States Specialty Frozen Bakery Market Report 2018
In this report, the United States Specialty Frozen Bakery market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.
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