Los Angeles, CA -- (SBWIRE) -- 04/13/2019 -- This report focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China's northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called 'Jiaozi' in Northern Part of China; 'Gaau ji', 'Wor tip' and 'Guotie' in many southern provinces of China; 'Peking ravioli' in Boston and 'potstickers' in other states in USA and in many other western countries; 'Gy?za' in Japan; they are also known as 'momo' in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried.

China ranks the top in terms of Production volume of Frozen Dumpling worldwide, it consists of 46.12% of the global market in 2017. Korea comes the second, with 21.83% of the global market. Japan consists of 3.64% of the market in the same year, while Tai wan occupies 3.84% of the market. Other regions including USA, UK, Australia, Europe, Middle East and Africa occupy 23.47% of the global Frozen Dumpling market in the same year.

The Frozen Dumpling market concentration is not very high. CJ, with a market share of 25.25% in 2017 in terms of revenue; CPF, occupies 12.84% of the global frozen Dumpling market in the same year; Wan Chai Ferry occupies 9.68% of the market share in 2017, Chinese company San Quan Food, with a market share of 12.84%, ranked the fourth in terms of revenue in the same year; Other smaller companies which are not included in the report consist of 36.18% together in 2017.

The global Frozen Dumplings market was 2320 million US$ in 2018 and is expected to 4300 million US$ by the end of 2025, growing at a CAGR of 8.0% between 2019 and 2025.

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This report studies the Frozen Dumplings market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Frozen Dumplings in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

CJ

General Mill

Sanquan Food

Ajinomoto Windsor

Hakka

Day-Lee Foods, Inc.

Synear

Wei Chuan

CPF

Way Fong

Yutaka

InnovAsian Cuisine

By the product type, the market is primarily split into

Vegetable Dumplings

Meat Dumplings

By the end users/application, this report covers the following segments

Retail stores

Restaurant and Hotels

Supermarkets

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