New York, NY -- (SBWIRE) -- 06/12/2017 -- The analysts forecast the frozen food market in Europe to grow at a CAGR of 3.87% during the period 2016-2020.

Frozen foods are an essential part of the meals prepared and served in both homes and restaurants. The variety of frozen foods in the global market reflects the extensive use of frozen foods in households: ethnic, vegetarian, fast, gourmet, and dietary foods. The consumption of convenience foods has gained momentum during the last few years because consumers have increasingly hectic lifestyles and prefer ready-to-eat meals, driving market growth.

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Covered in this report
The report covers the present scenario and the growth prospects of the frozen food market in Europe for 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of frozen food in Europe.

The market is divided into the following segments based on country:
- Germany
- UK
- France
- Spain
- Italy

The report, Frozen Food Market in Europe 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Nomad Foods
- Nestlé
- Dr. August Oetker
- McCain Foods

Other prominent vendors
- Bonduelle
- Charal
- Findus Group
- FrosTA
- Mascato Spain
- Orogel Group

Market driver
- Innovative packaging techniques
- For a full, detailed list, view our report

Market challenge
- Logistical bottlenecks
- For a full, detailed list, view our report

Market trend
- Portable frozen food
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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Table Of Contents – Major Key Points

PART 01: Executive summary
- Highlights

PART 02: Scope of the report
- Market overview
- Base year
- Numerical figures

PART 03: Market research methodology
- Research methodology
- Economic indicators

PART 04: Introduction
- Key market highlights

PART 05: Market landscape
- Market size and forecast
- Market size and forecast by revenue
- Market size and forecast by volume
- Five forces analysis

PART 06: Market segmentation by product type
- Frozen food market in Europe by product type
- Frozen ready meals market in Europe
- Frozen fish and seafood market in Europe
- Frozen meat products market in Europe
- Frozen pizza market in Europe
- Frozen potato products in Europe
- Frozen bakery products in Europe
- Other frozen food market in Europe

PART 07: Key leading countries

PART 08: Market segmentation by distribution channel

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

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