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Frozen Food Market in Europe to Grow at a CAGR of 3.87% During the Period 2016 - 2020; Finds New Report

Market Research Reports, Inc. has announced the addition of “Frozen Food Market in Europe 2016 - 2020” research report to their website


Lewes, DE -- (SBWIRE) -- 06/30/2016 -- Report forecast the frozen food market in Europe to grow at a CAGR of 3.87% during the period 2016-2020.

Frozen foods are an essential part of the meals prepared and served in both homes and restaurants. The variety of frozen foods in the global market reflects the extensive use of frozen foods in households: ethnic, vegetarian, fast, gourmet, and dietary foods. The consumption of convenience foods has gained momentum during the last few years because consumers have increasingly hectic lifestyles and prefer ready-to-eat meals, driving market growth.

The report covers the present scenario and the growth prospects of the frozen food market in Europe for 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of frozen food in Europe.

The market is divided into the following segments based on country:

- Germany
- UK
- France
- Spain
- Italy

According to the report, a key growth driver is the use of innovative packaging techniques. Various types of microwaveable or heat-resistant trays are available in the market, which enhance convenience. These products minimize the need for bowls or plates. Bags that contain food products can be cooked in the oven without piercing them first. It helps reduce the time required for preparation and cooking. Also, manufacturers are focusing on offering innovative packaging options to store ingredients separately like a tray with different compartments for ingredients such as sauce, rice, and fish or meat. This will help prevent the mixing of ingredients and preserves the taste.

Further, the report states that one challenge that could restrict market growth is logistical bottlenecks. In Europe, the shortage of drivers is a major issue for most temperature-controlled transportation companies. Many companies cannot move products because they do not have enough drivers to transport the products.

Frozen Food Market in Europe 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the frozen food market in Europe: Nomad Foods, Nestlé, Dr. August Oetker, and McCain Foods.

Other Prominent Vendors in the market are: Bonduelle, Charal, Findus Group, FrosTA, Mascato Spain, and Orogel Group.

Market driver
- Innovative packaging techniques
- For a full, detailed list, view our report

Market challenge
- Logistical bottlenecks
- For a full, detailed list, view our report

Market trend
- Portable frozen food
- For a full, detailed list, view our report

Key questions answered in this report

- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Spanning over 67 pages and 55 Exhibit "Frozen Food Market in Europe 2016 - 2020" report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product type, Key leading countries, Market segmentation by distribution channel, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape.

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