Adroit Market Research

Fructo Oligosaccharides Market Overview by Production Value, Consumer Demand, Industry Status, Growth, Challenges, Opportunities, Developments, Suppliers & Outlook 2025

The global fructo oligosaccharides (FOS) market size is estimated to reach USD 1.04 billion by 2025 as a result of increasing demand for the product as a cost-effective solution for aiding digestion.


Dallas, TX -- (SBWIRE) -- 03/19/2019 -- In the year 2017, the size of the global fructooligosaccharide (FOS) market accounted for at USD 457.6 million. It is anticipated to grow in terms of revenue with a CAGR of 11% over the forecast period. Deficiency in a diet is expected to result in various illnesses increased by the sedentary lifestyle. A satisfactory amount of the appropriate dietary intake is probably to decrease the risk of illnesses and sickness. For example, prebiotic like fructooligosaccharides are playing a major role in preventing the individual health balance.

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Fructooligosaccharides is mostly labeled as oligofructose and is known as Generally Recognized as Safe (GRAS) by FDA for the use of several products like infant formula, dairy ingredients, processed foods and confectionery & bakery. Carcinogenicity, low calorimetric value, sweetness and glycemic index are the key factors responsible for the growth of fructooligosaccharides market. Fructooligosaccharides is the commonly used prebiotics, followed by xylooligosaccharides (XOS), maltitol, isomaltooligosaccharides (IMO) and galactooligosaccharides (GOS).

Fructooligosaccharide is the sweet carbohydrate obtained naturally in the certain plant's roots or is manufactured by the enzymatic extraction from inulin. This has increased the scope for application in industries such as animal feed shows the opportunity in the market. FOS is the most commonly utilized and studied ingredient in the industry of food & beverages is fueling the market globally.

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Increase in the significant of dairy products for maintaining calcium intake and health of bone in the human body is anticipated to fuel the fructooligosaccharide consumption. Enlargement of the sports nutrition industry is due to the increase in awareness related to weight management anticipated to increase the demand for FOS in the coming years.

The prebiotic is getting popular as the functional ingredient in the industry of food & beverage on the basis of an increase in the awareness of customer regarding the fiber-fortified goods. Fructooligosaccharide is helpful in maintaining the development of nonpathogenic intestinal micro flora. Increasing demand for infant foods from developing economies involving India and China is expected to be an important trend. In addition, an increase in the industry of food and launching of the new product by Danone, Arla Foods and other companies is estimated to surge the growth of fructooligosaccharide market over the forecast period.

Growth in the awareness of customer related to the prevalence of chronic diseases like diabetes and rickets in projected to increase the need for a product in the coming years. The summary of novel manufacturing techniques by using recombinant enzymes, effective purification systems, enzyme engineering and new substrates are used for decreasing the cost. This is anticipated to augment the utilization of the product in the market in the upcoming years.

Novel and inventive product formulation with maximum effectiveness is helping manufacturers to get the loyalty of customer and boosting the value for fructooligosaccharide market. Developed solutions established on various products category with advantages are anticipated to generate loyal customers. Growing applications scope and introducing the new products like low-fat reduction creams, chocolates and bakery products is expected to boost the demand for FOS market during the forecast period.

Production of FOS commercially is mostly controlled by the key players like Cheil Foods & Chemicals Inc., GTC Nutrition, Shenzhen Victory Biology Engineering Co., Cosucra Groupe Warcoing SA, Nutriagaves de Mexico SA de CV and Meiji Seika Kaisha Ltd.

Key segments of the global FOS market

Source Overview, 2015-2025 (Kilo Tons) (USD Million)
- Inulin
- Sucrose

Application Overview, 2015-2025 (Kilo Tons) (USD Million)
- Food & Beverages
- Infant Formula
- Dietary Supplements
- Animal Feed
- Pharmaceuticals

Regional Overview, 2015-2025 (Kilo Tons) (USD Million)
- North America
- U.S.
- Europe
- Germany
- Asia Pacific
- China
- India
- Japan
- Central & South America
- Brazil
- Middle East & Africa

Some Points From TOC:
1. Executive Summary
2. Research Methodology
3. Market Outlook
4. Global Fructo-Oligosaccharide (FOS) Market Overview, By Source
5. Global Fructo-Oligosaccharide (FOS) Market Overview, By Application
6. Global Fructo-Oligosaccharide (FOS) Market Overview, By Region
7. Industry Structure
8. Company Profiles

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