Valley Cottage, NY -- (SBWIRE) -- 01/29/2020 -- Pectin is a naturally occurring polysaccharides substance found in apples, lemons, oranges, berries and other fruits. Mostly, unripe fruits have more pectin compared to ripe fruits. When pectin is heated with sugar, it acts as a gelling agent, stabilizer and thickening agent in foods. Around 90% of the fruit pectin is used in the food & beverage industry followed by healthcare, personal care, cosmetics, and other packaging purpose. Fruits that contain high pectin includes blackberries, apples, cape gooseberries, cranberries, and grapes.
Moreover, fruits that have low pectin are blueberries, apricots, peaches, pears, rhubarb, and strawberries.

Fruit pectin is used as a food additives with more than 65% of galacturonic acid content in it. Additionally, it can extract more than 80% of esterification compared to 75% by citrus pectin. Fruit pectin is useful for patients suffering from high cholesterol, prostate cancer, and diabetes. Fruit pectin helps in maintaining lower blood sugar levels as fruit pectin delays the absorption of glucose in the body.

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Fruit Pectin Market:Drivers and Restraints
Fruit Pectin market are witnessing maximum growth owing to rising demand for gelling agents in foods such as jellies and jams, increasing in fruit pectin manufacturing capacity by major players, expanding food & beverages industry, growing applications of fruit pectin in meat & poultry related products, bakery and many more. Moreover, organic and inorganic growth by key players, rising consumption of fruit pectin as a source of dietary fiber such as fruit juices and milk drinks are some other factors expected to flourish the Fruit Pectin market.

However, substitute products to fruit pectin such as xanthan & guar, unfavorable climate patterns, decreasing consumption of lime juice, scarcity in the supply of important raw material such as citrus peel lead to increase in the lead time in manufacturing fruit pectin, rising in the price of fruit pectin along with processing cost, and occurrence of devastated a citrus greening disease may hamper the growth of fruit pectin market in near future.

Fruit Pectin Market:Segmentation

The fruit pectin market has been classified on the basis of form, application, function, and end user.

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Based on form, the fruit pectin market is segmented into the following:

Dry
Liquid

Based on application, the fruit pectin market is segmented into the following:

Bakery Toppings and Fillings
Beverages
Food Supplements
Dairy & Frozen Products
Pharmaceuticals
Others

Based on function, the fruit pectin market is segmented into the following:

Thickener
Fat Replacer
Stabilizer
Gelling Agent
Detoxification
Coating
Others

Fruit Pectin Market: Region-wise Outlook

North America (U.S., Canada)
Latin America (Mexico, Brazil, Argentina)
Western Europe (Germany, Italy, U.K, Spain, France, Nordic, Rest of Western Europe)
Eastern Europe (Russia, Poland)
Asia Pacific (China, India, ASEAN, Australia & New Zealand)
Japan
Middle East and Africa (GCC, S. Africa, N. Africa)

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Fruit Pectin Market:Key Players

Some players of fruit pectin marketare CP Kelco, Cargill Inc., Devson Impex Pvt. Ltd., Nestlé S.A., Danone S.A., Unilever, Kellogg NA Co., Yantai Andre Pectin Co. Ltd., Danisco A/S, and B&V srl.