Albany, NY -- (SBWIRE) -- 08/16/2018 -- Fruit pulp is mostly driven by the fact that the consumers are shifting towards a more healthy food. Changing preference towards toward healthy product in a new ongoing trend that the companies are concentrating on. This has led to the companies to bring new and innovative products to capture the attention of the consumers.

The trend of consuming organic food throughout the world is expected to mount the demand of the fruit pulp market. Numerous food producing organizations have started making organic foods. Use of synthetic pesticides, residue of hexane, promoting antibiotics, ractopamine drug, and herbicides are proved to deteriorate health of humans. These harmful chemicals are also witnessed to harm the nature, thus deterring the market of the fruit pulp. However, fruit pulp which are said to have longer shelf life compared to fruit itself is anticipated to bolster the market.

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Fruit pulp is processed food products which finds its usage while preparing in various types of food, cosmetics, beverages and other products. Fruit pulps aids in providing various types of vital nutrients which are present in the fruit and thus are used in beverage and food products. In comparison to juice, fruit pulp consist of more fiber, as the latter consists of crushed membrane. Though fruit pulp are limited in the beverage industry as it carries a strong taste of the fruit itself.

The global fruit pulp market is expected to witness a progressing growth in the years during the forecast period. The shift in consumption to healthy food is contributing to the major factor for the growth of the fruit pulp market, notices Transparency Market Research. The report consist of several of aspects which are expected to develop the market. The report titled, Fruit Pulp Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 – 2024. The report carries a detailed analysis on the overall overview of the market which helps the readers to understand the market. The reports also includes competitive landscape of the market.

Based on type, the global fruit pulp can be segregated into strawberry, mango, citrus fruit, guava, apple, grape, berries, and others. The market can be segmented on the basis of the form into power or liquid. The market on the basis of preservation can be segmented into water, syrup, and brine. The fruit pulp finds its application in food which includes dairy and condiments, desserts, and bakery and confectionary and others.

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The fruit pulp market is spread across the Latin America, North America, Middle East and Africa, and Asia Pacific and China. The fruit pulp market is witnessing a major grow in demand in APEJ due to historical presence and vast plantation. North America is expected to see a major surge in the demand of the market as the consumers are becoming more aware about the benefit of the market. Some of the major fruit pulp players are Agrana Group, Tianjin Kunyu International Co. Ltd., Conagra Brands Inc., and Iprona AG.