Boston, MA -- (SBWIRE) -- 12/05/2013 -- The performance of full-service restaurants in 2012 was affected by the low purchasing power which did not show signs of recovery in 2012. This was despite the incomes of the public employees returning to 2010 levels and the population in Bucharest and large cities becoming more optimistic compared to the last years of the review period. The population in Bucharest and the large cities drove the performance of full-service restaurants, benefiting from higher incomes and concentrating almost...

Euromonitor International's Full-Service Restaurants in Romania report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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