Boston, MA -- (SBWIRE) -- 10/30/2013 -- Despite flat to low-single digit growth across most of full-service restaurants, 2012 marked a vast improvement over the review period. The 1% growth in current value terms to reach US$186.9 billion was the highest since 2007 and higher than the current value CAGR of -2% for the review period. This upswing, while minor, is a sign that full-service restaurants may very well be on the road to recovery. With transactions picking up for the first time since 2007 as well, growing at 1% in 2012, it...

Euromonitor International's Full-Service Restaurants in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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