WiseGuyReports.Com Publish a New Market Research Report On - “Functional Flours 2017 Global Market Expected to Grow at CAGR 6.14% and Forecast to 2021”.
New York, NY -- (SBWIRE) -- 08/23/2017 -- The analysts forecast the global functional flours market to grow at a CAGR of 6.14% during the period 2017-2021.
Functional flours are made from grains and non-grains using a unique hydrothermal treatment process. The grains used in the manufacturing of functional flours include wheat, corn, rice, rye, oats, and others. The non-grains are mostly pulses. Hydrothermal treatment process controls the particle size and aids the cold or hot bonding capacity. Functional flours are gaining popularity among consumers across countries due to their functional and nutritional properties.
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Covered in this report
The report covers the present scenario and the growth prospects of the global functional flours market for 2017-2021. To calculate the market size, the report considers the consumption of functional flours used in various applications, such as bakery products, RTE food products, soups, and sauces.
The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
The report, Global Functional Flours Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
- Archer Daniels Midland
- Ardent Mills
- Associated British Foods
- Ingredion
Other prominent vendors
- BLUE DIAMOND GLOBAL INGREDIENTS DIVISION
- CerealVeneta
- EDME
- GEMEF INDUSTRIES
- GoodMills Innovation
- Limagrain Céréales Ingrédients
- SIEMER SPECIALTY INGREDIENTS
- The TradeLink International Group
- UNION PLUS
Market driver
- Increased demand from ready-to-eat food product manufacturers
- For a full, detailed list, view our report
Market challenge
- Food safety concerns
- For a full, detailed list, view our report
Market trend
- New innovations in ingredients by using blends
- For a full, detailed list, view our report
Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
Report Details @ https://www.wiseguyreports.com/reports/1651747-global-functional-flours-market-2017-2021
Table Of Contents – Major Key Points
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
- Market outline
PART 05: Market landscape
- Market overview
- Market size and forecast
- Five forces analysis
PART 06: Market segmentation by application
- Global functional flours market for RTE products
- Global functional flours market for bakery products
- Global functional flours market for soups and sauces
- Global functional flours for other applications
PART 07: Geographical segmentation
- Functional flours market in the Americas
- Functional flours market in EMEA
- Functional flours market in APAC
PART 08: Key leading countries
- The US
- Canada
- Germany
- Japan
PART 09: Decision framework
PART 10: Drivers and challenges
- Market drivers
- Market challenges
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