Albany, NY -- (SBWIRE) -- 09/25/2018 -- Galacto Oligosaccharide (GOS) is utilized as a low-calorie sweetener and nourishment fixing in items, for example, soda pops, treats, oats, biting gums, confections, dessert, yogurts, powdered milk and clobbered milk. New item improvements and developments regarding GOS expansion in nectars, RTD espressos, meal substitutions and different beverages, seasoned milk, spoonable yogurt, sugar candy parlor and drinking yogurts and fluid refined milk are relied upon to drive the market need. It is a prebiotic non-digestible ingredient that is known to have beneficial aspects and affects the consumer by selectively stimulating the growth or activity with a limited number of bacteria in the colon to improve one's health.
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There are several kinds of oligosaccharides, such as galacto oligosaccharides, lacto sucrose, lactulose, and lactitol that have been manufactured from lactose as raw material. Amongst these, almost all of them have the same characteristics as those produced from sucrose. Galacto-oligosaccharides (GOS) are found naturally that are known for containing short chains of galactose molecules where the compounds have been researched to be digested by humans easily. Galacto oligosaccharides are known to promote the growth of good bacteria in the gut, popularly termed as bifidogenic. Research proves that consuming foods that have been enriched with this enzyme results in the growth of good bacteria in the human body, promoting proper digestion. Moreover, good bacteria's presence boosts the immune system. GOS is further acknowledged for promoting healthy intestinal functioning by keeping bad bacteria from sticking to the walls of the gut. They do this by replicating the look of the intestinal walls, so that the bad bacteria, such as E.coli cling themselves to the GOS and are further flushed away from the intestinal tract. Additionally, GOS makes the consumers body better absorb vital minerals, such as calcium and prevent developing osteoporosis.
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