Los Angeles, CA -- (SBWIRE) -- 03/27/2019 -- This study focuses on the production side and consumption side of Gelatin, presents the global Gelatin market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
In terms of production side, this report researches the Gelatin capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.
In terms of consumption side, this report focuses on the consumption of Gelatin by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.
Food industry was the largest application segment for the gelatin market accounting for 50.5% of global demand in 2014. This is largely due to the increase in demand for healthy, low fat and high protein food among people. Gelatin used sport drinks are preferred over conventional sports drinks as they provide proteins as well in addition to carbohydrates & electrolytes. Its excellent solubility, neutral taste and odor make it easy to integrate in drinks. It is also use in dietary supplements, genetically modified and processed foods such as cereals, soups, and beverages due to their rich protein content. The other key applications of gelatin included in the study are pharmaceuticals, photography and cosmetics among others.
The Gelatin market was valued at 3090 Million US$ in 2017 and is projected to reach 3820 Million US$ by 2025, at a CAGR of 2.7% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Gelatin.
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This report includes the following manufacturers; we can also add the other companies as you want.
Gelita
Rousselot
PB Gelatins
Nitta Gelatin
Weishardt Group
Sterling Gelatin
Ewald Gelatine
Italgelatine
Lapi Gelatine
Great Lakes Gelatin
Junca Gelatins
Trobas Gelatine
Norland
El Nasr Gelatin
Nippi Gelatin Division
India Gelatine & Chemicals
Geltech
Reinert Gruppe Ingredients
Narmada Gelatines
Jellice
Vyse Gelatin
Sam Mi Industrial
Geliko
Qinghai Gelatin
Dongbao Bio-Tec
BBCA Gelatin
Qunli Gelatin Chemical
Yasin Gelatin Manufacturer
Xiamen Hyfine Gelatin
Cda Gelatin
Market Segment by Product Type
Skin gelatin
Bone gelatin
Halal gelatin
Market Segment by Application
Application Field
Pharmaceutical
Edible
Industrial
Photographic
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