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Gelatin Market Size to Hit 3820 Million US$ by 2025 Growing at a CAGR of 2.7%


Los Angeles, CA -- (SBWIRE) -- 04/17/2019 -- Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.

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Food industry was the largest application segment for the gelatin market accounting for 50.5% of global demand in 2014. This is largely due to the increase in demand for healthy, low fat and high protein food among people. Gelatin used sport drinks are preferred over conventional sports drinks as they provide proteins as well in addition to carbohydrates & electrolytes. Its excellent solubility, neutral taste and odor make it easy to integrate in drinks. It is also use in dietary supplements, genetically modified and processed foods such as cereals, soups, and beverages due to their rich protein content. The other key applications of gelatin included in the study are pharmaceuticals, photography and cosmetics among others.

The global Gelatin market was 3090 million US$ in 2018 and is expected to 3820 million US$ by the end of 2025, growing at a CAGR of 2.7% between 2019 and 2025.

This report studies the Gelatin market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Gelatin in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include



PB Gelatins

Nitta Gelatin

Weishardt Group

Sterling Gelatin

Ewald Gelatine


Lapi Gelatine

Great Lakes Gelatin

Junca Gelatins

Trobas Gelatine


El Nasr Gelatin

Nippi Gelatin Division

India Gelatine & Chemicals


Reinert Gruppe Ingredients

Narmada Gelatines


Vyse Gelatin

Sam Mi Industrial


Qinghai Gelatin

Dongbao Bio-Tec

BBCA Gelatin

Qunli Gelatin Chemical

Yasin Gelatin Manufacturer

Xiamen Hyfine Gelatin

Cda Gelatin

By the product type, the market is primarily split into

Skin gelatin

Bone gelatin

Halal gelatin

By the end users/application, this report covers the following segments

Application Field





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