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Los Angeles, CA -- (SBWIRE) -- 10/13/2018 -- In 2018, the global Ginger market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Ginger.
This study researches the market size of Ginger, presents the global Ginger sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Ginger in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Ginger for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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This report includes the following manufacturers
Yummy Food Industrial Group
Monterey Bay Spice Co. Inc.
Archer-Daniels-Midland Co.
Sino-Nature International Co. Ltd.
Atmiya International
Sun Impex International Foods L.L.C.
Indian Organic Farmers Producer Co. Ltd.
SA Rawther Spices Pvt. Ltd.
Buderim Group Ltd.
Food Market Management Inc.
Market Segment by Product Type
Fresh
Dried
Preserved
Other
Market Segment by Application
Culinary
Soups and Sauces
Bakery Products
Non-Alcoholic & Alcoholic Beverages
Confectionery
Snacks & Convenience Food
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