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Global Bio-Tech Flavors Market Forecast - Vanilla & Vanillin Flavor Type Segment Projected to Be the Most Prominent Segment over 2016-2024


Albany, NY -- (SBWIRE) -- 10/04/2017 -- This research report provides a detailed analysis of the global Bio-Tech Flavor market, while identifying the factors contributing to growth of the market across the region. This study offers insights into the market dynamics and trends of various regional markets that are influencing the current nature and future dynamics of the global bio-tech flavor market during the forecast period.

The report provides insights on bio-tech flavor of various application that includes food, beverages and nutraceutical products. Increase in the demand from food and beverages particularly for ready-to-eat food and ready to drink beverages with favorable government policy for increasing adoption of bio-tech over natural and synthetic flavor is a major factor creating a significant growth in global bio-tech flavor market. In order to meet increasing demands, manufacturers and new players in the market are investing in capacity increase and also R&D initiatives for developing new applications. A detailed analysis by each application and end use further empowers clients to formulate strategies for every stage of their business.

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As per analysis, product availability plays a very important role, and hence this report further offers an analysis on the segmentation, targeting and positioning (STP) analysis for key revenue growth areas.

The next section of report includes analysis of the global Bio-Tech Flavor market on the basis of flavor type. It provides market outlook for 20162024, and sets the forecast within the context of bio-tech flavor markets. This study also discusses about the Bio-Tech Flavor market size and its dynamics on the basis of flavor type namely vanilla & vanillin, fruity flavor, microbial produced flavor and essential oils. It talks about the market share of each of the segment in the global Bio-Tech Flavor market. Vanilla & vanillin segment is the prominent segment among the rest three flavor type segments.

On the basis of source the bio-active flavor market is segmented into fruit & fruit juice, plant & botanical, meat & sea food, dairy and vegetable & vegetable juice. Fruit & fruit juice segment has been further divided into berries, citrus, drupes, pepos, pomes and others. Plant & botanical has been further divided into spices, herbs and others. Meat & sea food is divided into meat & poultry and sea food. Furthermore, On the basis of form the market is segmented into liquid, powder, spray dry and paste. Powder accounts for major share amongst the rest three flavor type

In the final section of the report, a competitive landscape including strategic benchmarking and regional bench marking has been provided to present the client with a dashboard view of various comparison points including revenue bracket, key application area, and global presence amongst others. It also enables identification and evaluation of key competitors based on in-depth assessment of their capabilities and success in the marketplace. Some of the key players in the global bio-tech flavor market are Givaudan S.A, International Flavors and Fragrances Inc. (IFF), Firmenich SA, Symrise AG, Takasago International Corporation, Sansient Technologies Corporation, Kerry Group Plc, Frutarom Industries Ltd.


Company profiles
- Givaudan S.A
- international Flavors & Fragrances Inc.
- Firmenich SA
- Symrise AG
- Takasago International Corporation
- Sensient technologies Corporation
- Kerry Group
- Frutarom Industries Ltd.
- Others.

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