Global Cheese Market 2014-2018


Naperville, IL -- (SBWIRE) -- 10/24/2014 -- Reportstack, provider of premium market research reports announces the addition of Global Cheese Market 2014-2018 market report to its offering

About Cheese
Cheese is made from milk obtained from cow, buffalo, goat, and sheep. Ten pounds of milk is used to prepare one pound of cheese. The taste and texture of cheese vary depending on the source of milk and age of cheese. Rennet is added in most of the cheese produced. Cheese is a very good source of protein, calcium, and phosphorous and is also beneficial in preventing tooth decay. In the early ages, cheese was a popular war time and travel food because of its portability and long shelf life.

Analysts forecast the Global Cheese market to grow at a CAGR of 5.14 percent over the period 2013-2018.

Covered in this Report:
The Global Cheese market can be segmented into two categories: Natural Cheese and Processed Cheese.

Global Cheese Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, the Americas and the APAC and MEA regions; it also covers the Global Cheese market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions:


Key Vendors:

Arla Foods
Friesland Campina
Groupe Lactalis

Other Prominent Vendors:

Associated Milk Producers
Bega Cheese
Bletsoe Cheese
Brunkow Cheese Factory
Burnett Dairy Cheese
Cady Cheese Factory
DMK Deutsches Milchkontor
Dupont Cheese
Fromageries Bel
Hook's Cheese Company
Karnataka Milk Federation
Mother Dairy
Parag Milk Foods
Sargento Foods
Schreiber Foods
Wisconsin Milk Marketing Board

Key Market Driver:

Rise in Demand from Fast Food Industry
For a full, detailed list, view our report

Key Market Challenge:

Increase in Health Conscious Population
For a full, detailed list, view our report

Key Market Trend:

Growth of Organized Retail Sector
For a full, detailed list, view our report

Key Questions Answered in this Report:

What will the market size be in 2018 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

Companies Mentioned:

Arla Foods,Bongrain,Fonterra,Friesland Campina,Groupe Lactalis,Almarai,Associated Milk Producers,Bega Cheese,Bletsoe Cheese,Brunkow Cheese Factory,Burnett Dairy Cheese,Cady Cheese Factory,DMK Deutsches Milchkontor,Dupont Cheese,Emmi,Fromageries Bel,GCMMF-Amul,Hatsun,Hook's Cheese Company,Karnataka Milk Federation,Mother Dairy,Parag Milk Foods,Saputo,Sargento Foods,Schreiber Foods,Sodiaal,Wisconsin Milk Marketing Board

Complete report is available

Roger Campbell
United States
Ph: 888-789-6604