Global Cooking Oil Market is expected to grow at a CAGR of 6.7% from 2017 to 2025. Cooking oil is a fat of plant, animal or synthetic origin which is used to fry, bake, food preparation and flavorings. Cooking oil is typically a liquid at room temperature, while some of it may be solids.
Portland, OR -- (SBWIRE) -- 07/11/2017 -- Progressive Markets has published a report, titled, "Global Cooking Oil Market - Size, Trend, Share, Opportunity Analysis & Forecast, 2014–2025". As per the report, the global cooking oil market is expected to register a CAGR of 6.7% from 2017 to 2025. The study offers an extensive analysis of market players, key segments, and drivers & restraints. Moreover, it offers a comprehensive analysis of revenue generated by key segments for the historic period, 2014–2016 and the forecast period, 2017–2025. It is valuable for industry players, new entrants, stakeholders, management executives, investors, and new entrants to determine prospects for growth, adopt strategies based on changing market dynamics, and understand associated risk factors.
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Executive summary of the global cooking oil industry is provided to help industry players and investors accelerate their decision process and utilize their time efficiently by determining moves based on summary. Key findings are offered based on top winning strategies and top investment pockets to help in devising steps to be taken for the future. Short term and long term strategies for profit are identified using market attractiveness. Recent market trends are highlighted in the study along with developments in the industry. Competitive landscape is outlined based on recent happenings and upcoming trends to gain competitive advantage. Scope of the research is provided along with definitions of few significant terminologies. Research methodology is highlighted in the report based on primary and secondary research methodologies.
Market landscape for the global cooking oil industry is offered based on drivers and challenges. Increase in demand and usage of high quality oils are factors driving the industry. Furthermore, high cost of raw materials and health problems arising due to consumption of trans-fatty acids limit growth in the market. The impact of these factors is provided to assist market players and investors determine strategies to be adopted to maximize returns. Porter's Five Forces Analysis (PFFA) is provided on the basis of bargaining power of suppliers, bargaining power of buyers, threat of new entrants, industrial rivalry, and threat of substitutes. Market share analysis of segments is outlined for the historic period and the forecast period using tables and figures.
Detailed segmentation of the global cooking oil market is provided in terms of product type, package type, and geography. Based on product type, the market is classified into sunflower oil, palm oil, corn oil, and others. Package type segment is classified into retail and bulk. Geographically, the market is classified based on North America, Asia-Pacific, Europe, and LAMEA. Revenue generated by key segments in these regions is explored with the help of tabular and graphical format. These insights are provided for the historic period and the forecast period to help new entrants, market players, and investors determine developments in the past and estimate market size for coming years.
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Countries from each region are discussed in the study to help them organize strategies for expansion and determine emerging economies. Revenue generated for the historic period in each country is provided with the help of tables. In North American region, countries explored are Canada, Mexico, and the U.S. Furthermore, regions discussed from Europe are U.K., Germany, France, Spain, Italy, and rest of the Europe. On the other hand, China, South Korea, India, Japan, Australia, and rest of Asia-Pacific are countries discussed from the Asia-Pacific region. However, Brazil, Saudi Arabia, South Africa, and rest of LAMEA are regions discussed from LAMEA region.
Key industry players active in the global cooking oil market are explored in the report. An overview of each market player is offered along with financial & business segmentation. Recent developments are outlined in the research to outline new product offerings and new technologies discovered. These insights would assist market players implement new technologies in their production process and introduce innovation. Key market players explored in the research are ACH Food Companies Inc., Bunge Alimentos S.A., Archer Daniels Midland (ADM), Cargill Agricola S.A., Carapelli Firenze S.p.A., ConAgra Foods Inc., CHS Inc., IOI Corporation Berhad, Fuji Oil, and Kuala Lumpur Kepong Berhad. This information are helpful to devise strategies such as agreements, collaborations, partnerships, and others to gain competitive advantage.
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