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Global Dried Soup Market to Grow at a CAGR of 2.15% During the Period 2016 - 2020; Finds New Report

Market Research Reports, Inc. has announced the addition of “Global Dried Soup Market 2016 - 2020” research report to their website


Lewes, DE -- (SBWIRE) -- 04/20/2016 -- Report forecast the global dried soup market to grow at a CAGR of 2.15% during the period 2016-2020.

Generally, soups are made by combining ingredients such as meat, vegetables, and water or another liquid and are usually served warm. Soups are classified into two types: clear soup and thick soup. Soup is considered to be as old as the history of cooking. Soups served as the foundation for the first public restaurants in Paris in the 18th century. Soup is a heterogeneous food category and differ in nutrient content from beverages, which is the other principal source of energy-yielding dietary fluid.

The report covers the present scenario and the growth prospects of the global dried soup market for the period 2016-2020. To calculate the market size, the report has taken into consideration revenue generated from the retail sale of dried soups.

The market is divided into the following segments based on geography:
- Europe
- Americas

According to the report, strategic partnerships between companies have contributed to the growth of the global dried soup market. Companies are also acquiring other companies to strengthen their position and launch new and innovative products.

Further, the report states that dried soup products contain preservatives such as monosodium glutamate, potassium sorbate, sodium phosphate, and lactic acid. Most of these preservatives are known to cause harmful side effects.

Global Dried Soup Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Dried Soup Market: Campbell Soup, Kraft Heinz, Nestlé, and Unilever.

Other Prominent Vendors in the market are: Acecook Vietnam, Associated British Foods, B&G Foods, Baxters Food Group, Conad, Frontier Soups, General Mills, Hain Celestial, House Foods Group, Kroger, Nissin Foods, NK Hurst Company, Nongshim, Ottogi Foods, Premier Foods, Savon-K, Subo Foods, Symington's, and Toyo Suisan.

Market driver
- Strategic partnerships
- For a full, detailed list, view our report

Market challenge
- Harmful effects of preservatives in soup
- For a full, detailed list, view our report

Market trend
- New product launches
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Spanning over 57 pages and 43 Exhibit "Global Dried Soup Market 2016 - 2020" report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by distribution channel, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Appendix.

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