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Global Egg Replacers Market Set for Expansive Growth by 2025

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City of Industry, CA -- (SBWIRE) -- 09/11/2018 -- This study researches the market size of Egg Replacers, presents the global Egg Replacers sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Egg Replacers in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Egg Replacers for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Egg replacer products have become prominent in the recent years, due to the outbreak of avian flu in major regions such as North America and Europe. Also, the growth in inclination of consumers toward low fat and low cholesterol food products is fueling the demand for egg replacers, as increase in the prevalence of diseases such as cardiovascular diseases and diabetes has been seen in major Asia-Pacific countries.

The application segment of the egg replacers market is estimated to be dominated by bakery & confectionery followed by the sauces, dressings & spreads subsegment in 2017. The sauces, dressings & spreads segment is projected to have the highest growth rate as egg replacers are widely being used in these applications owing to their better emulsification and binding properties.

In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Egg Replacers.

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This report includes the following manufacturers; we can also add the other companies as you want.

Archer Daniels Midland Company

E.I. Dupont De Nemours and Company

Arla Foods

Kerry Group PLC

Ingredion Incorporated

Glanbia PLC

Tate & Lyle PLC

Puratos

Corbion

MGP Ingredients

Danone Nutricia

Fiberstar, Inc.

Florida Food Products, LLC

Market Segment by Product Type

Dairy proteins

Starch

Algal flour

Soy-based products

Others

Market Segment by Application

Bakery & confectionery

Savories

Sauces, dressings & spreads

Others

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