Deerfield Beach, FL -- (SBWIRE) -- 08/17/2017 -- New report on Encapsulation Food is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion in 2012. The awareness of health, demand for convenience food and busy schedules are the major driving factors of the encapsulated food market. The limiting factors of this market are the maintenance of stability of the food during the processing and packaging. The other limiting factor is the size of the capsule. The opportunities of this market are the ongoing high investments due to demand for food that helps in preventing health problems and aging population.

Key player profiled in the report are ABCO Laboratories Inc, Advanced, Bionutrition Corp, Balchem Corporation, Capsulae, International Flavors & Fragrances Inc., LIPO Technologies Inc., Lycored Ltd., National Enzyme Company, Sensient Technologies Corporation and Symrise AG.

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KEY BENEFITS

The report evaluates the key factors that prove to be drivers and restraints for the market

The study discuses the market based on the various segments to forecast growth till 2020

The report discuses the market factors in various geographic regions and also explores business opportunities

Analysis of the strategies adopted and applied by the profiled companies in the market

Assessment and ranking the factors that favor the market growth and those factors which act as a hindrance for the growth of the market

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KEY MARKET SEGMENTSBY CORE PHASE

Vitamins
Minerals
Organic Acids
Enzymes
Flavors & Essence
Sweeteners
Colors

BY SHELL MATERIAL

Hydrocolloids
Melts
Polymers
Lipids
Others

BY TECHNOLOGY

Micro encapsulation
Macro encapsulation
Nano encapsulation
Hybrid Technologies

BY GEOGRAPHY

North America
Europe
Asia-Pacific
Rest of the World

KEY AUDIENCES

Food manufactures
Food package manufactures
Food store and retail

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