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Global Erythritol Market 2016: By Manufacturers, Regions, Type and Application, Forecast to 2021

Global Market Research Report on Erythritol Market 2016 is a professional and in-depth complete study on the current state of the Erythritol worldwide.

 

Deerfield Beach, FL -- (SBWIRE) -- 11/16/2016 -- Latest industry research report on Global Erythritol Market 2016:Industry Size, Shares, Insights, Demand and Analysis to 2022. Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram and high digestive tolerance distinguishes it from other polyols.

Scope of the Report:

This report focuses on the Erythritol in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers

Cargill
Mitsubishi-Kagaku Foods
Jungbunzlauer
Baolingbao Biology
Zibo ZhongShi GeRui Biotech
Olaughlinco
Zhucheng Dongxiao Biotechnology
Shandong Sanyuan Biotechnology
Fultaste

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle and Africa

Market Segment by Type, covers

Erythritol Powder
Erythritol Granular

Market Segment by Applications, can be divided into

Food
Beverage
Personal Care
Health Care
Others

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There are 10 Chapters to deeply display the global Erythritol market.

Chanter 1, to analyze the top manufacturers of Erythritol, with sales, revenue, and price of Erythritol, in 2015 and 2016;

Chapter 2, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 3, to show the global market by regions, with sales, revenue and market share of Erythritol, for each region, from 2011 to 2016;

Chapter 4, 5, 6 and 7, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 8 and 9, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016.

Chapter 10, Erythritol market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021.

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