Pune, India -- (SBWIRE) -- 04/12/2018 -- The Global Food Antioxidants Market is expected to reach USD 1.73 billion by 2025, from USD 1.16 billion in 2017 growing at a CAGR of 6.1% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016 & 2017, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Global Food Antioxidants Market By Type (Synthetic Food Antioxidants, Natural Food Antioxidants), By Form (Dry, Liquid), By Source (Fruits & Vegetables, Oils, Nuts & Seeds, Spices & Herbs, Acid, Others), By Application (Fats & Oils, Prepared Foods, Prepared Meat & Poultry, Other Food Products), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025

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Market Definition:

This market report defines the market trends and forecast the upcoming opportunities and threats of the global food antioxidants market in the next 8 years. Each food is measured by its antioxidant concentration and antioxidant capacity per serving size. Antioxidants assist in managing and help us in preventing a wide range of health conditions, such as it reduces stress, support immunity, promote heart health, and can protect the eyes, brain, joints and skin. Cranberries, blueberries, and blackberries among fruits and in vegetables beans, artichokes, and russet potatoes are considered to be highly antioxidant.

Competitive Analysis: 

The Global Food Antioxidants Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food antioxidants market for global, Europe, North America, Asia Pacific and South America.

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Market Segmentation: 

The global food antioxidants market is segmented based on type, application, form, and geographical segments.

Based on type:-  Synthetic food antioxidants, and natural food antioxidants. The synthetic food antioxidants is sub segmented into butylated hydroxyanisole (bha), butylated hydroxytoluene (bht), tert-butylhydroquinone (tbhq), propyl gallate.

The natural food antioxidants is sub segmented into key types of natural food antioxidants which is further segmented into vitamin e, vitamin c, carotenoids, rosemary extract.

On the basis of form:- Dry and liquid.

On the basis of application:- Fats & oils, prepared foods, prepared meat & poultry, beverages, bakery & confectionery, seafood, and other food products

Based on geography:- North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.

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Major Market Drivers and Restraints:


- Growth in the primed food industry.

- Increasing end-use applications of food antioxidants.

- Increase in purchasing in middle-class population.

- High cost of natural food antioxidants issues with synthetic food antioxidants.

- Limited awareness about the benefits of food antioxidants.


 Major Market Competitors

Some of the major players operating in the global food antioxidants market are:-


- BASF SE,

- Archer Daniels Midland Company,

- I. Du Pont De Nemours and Company,

- Eastman Chemical Company,

- Koninklijke DSM N.V.,

- Frutarom, Ltd.,

- Kemin Industries, Inc.,

- Camlin Fine Sciences, Ltd.,

- Barentz Group,

- Kalsec Inc.

- Krishna Antioxidants Pvt Ltd,

- Kalsec Inc.,

- Bai,

- many more


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