Brooklyn, NY -- (SBWIRE) -- 07/13/2016 -- Owing to the increasing health concerns, healthy living, and changing food consumption habits, people look for buying food that is certified and tested. This has led to the growth of the global food certification market. Since the past decade, food certification has played an important role in building credibility and trust with the stakeholders in the food industry. Food certification has assisted in enhancing global food trade. Contribution from leading players towards strict food certification rules, especially across Europe, has played a major role in the growth of the global food certification market in the recent past.

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What has led to Growing Importance of Food certification?

-The increasing preferences of people towards buying certified and tested food has led to the growth of the global food certification market in the recent past.

-Consumers' preference towards buying imported food has increased because they are tested as per safety standards and passes required inspection procedures.

-Lifestyle changes and the rising preference towards organic and convenience foods have further boosted the global food certification market.

-Going forward, the global food certification market is predicted to expand at a rapid pace due to factors such as stringent rules and regulations towards using certified foods.

-Changes in eating patterns of people and the rise in consumer health consciousness are also predicted to boost the global market for food certification in the years to come.

The increase in the number of trade practices and food export is further expected to contribute towards the global food certification market. Food products with improper certification are not sold in many countries. Leading food manufacturers are focusing on testing and certifying their food products so as to aid their business expansion in the global market.

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Table of Contents

1 Industry Overview of Food Certification
1.1 Definition and Specifications of Food Certification
1.1.1 Definition of Food Certification
1.1.2 Specifications of Food Certification
1.2 Classification of Food Certification
1.3 Applications of Food Certification
1.4 Industry Chain Structure of Food Certification
1.5 Industry Overview and Major Regions Status of Food Certification
1.5.1 Industry Overview of Food Certification
1.5.2 Global Major Regions Status of Food Certification
1.6 Industry Policy Analysis of Food Certification
1.7 Industry News Analysis of Food Certification

2 Manufacturing Cost Structure Analysis of Food Certification
2.1 Raw Material Suppliers and Price Analysis of Food Certification
2.2 Equipment Suppliers and Price Analysis of Food Certification
2.3 Labor Cost Analysis of Food Certification
2.4 Other Costs Analysis of Food Certification
2.5 Manufacturing Cost Structure Analysis of Food Certification
2.6 Manufacturing Process Analysis of Food Certification

3 3 Global Market Size (Volume and Value), Sales and Sale Price Analysis of Food Certification
3.1 Global Market Size (Volume and Value) and Growth Rate of Food Certification 2011-2016
3.2 Global Market Size (Volume and Value) of Food Certification by Regions 2011-2016
3.3 Global Market Size (Volume and Value) of Food Certification by Types 2011-2016
3.4 Global Market Size (Volume and Value) of Food Certification by Applications 2011-2016
3.5 Global Sales Volume and Sales Revenue of Food Certification by Companies 2011-2016
3.6 Global Sale Price of Food Certification by Regions 2011-2016
3.7 Global Sale Price of Food Certification by Types 2011-2016
3.8 Global Sale Price of Food Certification by Applications 2011-2016
3.9 Global Sale Price of Food Certification by Companies 2011-2016

4 USA Market Size (Volume and Value), Sales, Sale Price and End Users Analysis of Food Certification
4.1 USA Market Size (Volume and Value) and Growth Rate of Food Certification 2011-2016
4.2 USA Market Size (Volume and Value) of Food Certification by Types 2011-2016
4.3 USA Market Size (Volume and Value) of Food Certification by Applications 2011-2016
4.4 USA Sales Volume and Sales Revenue of Food Certification by Companies 2011-2016
4.5 USA Sale Price of Food Certification by Types 2011-2016
4.6 USA Sale Price of Food Certification by Applications 2011-2016
4.7 USA Sale Price of Food Certification by Companies 2011-2016
4.8 USA Regional Supply, Import, Export and Consumption of Food Certification 2011-2016
4.9 USA End Users with Contact Information and Consumption Volume of Food Certification by Applications

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Global Food Certification Industry 2015- http://www.qyresearchreports.com/report/global-food-certification-industry-2015-market-research-report.htm