Deerfield Beach, FL -- (SBWIRE) -- 10/06/2015 -- The Report "Global Food Traceability Market 2015-2019" has been prepared on the basis of an in-depth Global Food Traceability Market analysis with inputs from team of industry experts. Global Food Traceability market to grow at a CAGR of 9.88% over the period 2014-2019. It Includes Global Food Traceability Market growth prospects along with market landscape in upcoming years. The report also covers discussion on the key vendors operating in the Global Food Traceability Market Space.

Food traceability systems are used to keep a record of the flow of products meant for human consumption and product attributes throughout the production process or logistics network. Since food production and its distribution is a complex process, companies consider food traceability system as the best tool to solve all food-related challenges. Food traceability helps companies make fresh food products available to their consumers, thereby helping in reducing food-borne diseases. In many countries, such as the US and the UK, consumers are ready to pay more for products having a food traceability and point-of-origin certificate. Technologies such as infrared, RFID, biometrics, and sensors have made food traceability convenient for companies in the Food industry.

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Global Food Traceability Market 2015 Global Trends, Market Size, Share, Price, Segmentation, Research Report and Forecast 2015-2020.

The report Global Food Traceability Market Industry provides a comprehensive analysis of the Global Food Traceability Market.This report also includes detailed segmentation of the Global Food Traceability Market. The leading sector, emerging sectors, along with their growth statistics have been mentioned in the report.

Covered in this Report

This report covers the present scenario and the growth prospects of the Global Food Traceability market for the period 2015-2019. To calculate the market size, the report takes into account the total revenue generated through the technologies used in food traceability, equipment used, and various applications of food traceability.

Global Food Traceability Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, Europe, Latin America, the MEA region, and North America; it also covers the Global Food Traceability market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

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After a deep overview of the Global Food Traceability Market, the report analyzes the market dynamics. This report also include the top drivers supporting market growth as well as the key restraints hampering market growth.

Additionally, the report also states the threats ass well as opportunities that companies in the market need to look out for. The most influential trends that will shape the market during the forecasting horizon are also covered in this report. Current market development trends like a partnerships, collaborations, M&As etc., have also been discussed in detail in the report.

Players in the Global Food Traceability Market are aiming to expand their operations to emerging regions. An in-depth supply chain analysis in the report will give readers a better understanding of the Global Food Traceability Market.

Key Regions

APAC
Europe
Latin America
MEA
North America

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Key Vendors

C. H. Robinson
DuPont
Honeywell
IBM

Important Questions Answered in report:-

What will the expected Compound Annual Growth Rate For "Global Food Traceability Market"?
What will the Global Food Traceability Market size be in 2019?
What is driving this market?
What are the challenges related to Global Food Traceability Market growth?
What are the key market trends?
Who are the key vendors in Global Food Traceability Market area?
What are the market opportunities?
What are the strengths as well as weaknesses of the key vendors?
Which are the threats faced by the key vendors?