Dallas, TX -- (SBWIRE) -- 03/13/2019 -- The global frozen bakery products market size is estimated to reach USD 29.64 billion by 2025. With the evolution of freezing technology since the early 1900s, the concept of frozen food has advanced dramatically. Earlier, there were only selected food items that could be refrigerated, however, at present, many more food items are added to this category.

It has been observed that increasing female participation in the workforce has changed the conventional household dynamics due to which preference for convenient food, which can be readily made or available, has increased dramatically. It is expected that nearly one billion women are projected to enter workplace by 2023. For instance, the frozen bakery market in India has been led by the top urban cities where the population of working women is high. Thus, changing lifestyle in the developing countries is projected to propel the global frozen bakery products market at 8.3% revenue CAGR over the forecast period.

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A Brief On The Evolution Of The Frozen Bakery Product

Bakery products are typically, breads, pizza crust, cookies, cakes, pastries, rolls and so on. These products comprise of an essential part of the diet of people especially in the western countries. An enhanced version of the bakery products is the Frozen Bakery products. Frozen bakery products are nothing but bakery products that are cooked and frozen for future consumption. These products have increased shelf life owing to the cooking and preservation technique used.

Today, the social media is full of gourmet delights that boost the ease of consuming and are delightful in taste as well as aesthetically pleasing.

What made frozen bakery products popular?

In the beginning of the 1990's, when industrialization was at a high paced growth, the generation was struggling to meet the fast paced lifestyle. This is the time when getting the breakfast from the nearest restaurant was growing. This is the time when companies like Kellogg's and Pillsbury ventured into the industry with unique flavors in waffles toaster scramblers. Sara lee, an American consumer-good company was the first company to introduce the concept of frozen bakery products. Initially, they started with an aim to meet the demand of their long distance clients, freezing it to further producing frozen products.

Market growth and restrainers:

The market of frozen Bakery product is driven by the growing need for convenience fast food and the increased spending power of the people. Furthermore, as compared to the eating out option this is a pocket friendly means to beat the hunger. There is a huge range of products available in the market like croissants, cheese croissants, frozen pizzas, muffins, breads and garlic breads and many others.

Recently, the frozen bakery product market is facing tremendous challenges due to the increased health conscious people. There is an increased population that is getting sensitive about what they eat and how much they eat. There are many adverse effects of regular consumption of bakery products. Bulk manufacturing of these food items and preservatives used to increase the shelf life are matters of concern. Owing to the increased awareness among the masses, there is a further visible increasing trend in demand of organic based products. Companies are focusing towards developing organic products that satisfy the quest of organic and healthy products.

Table of Contents:

- Executive Summary

- Research Methodology

- Market Outlook

- Frozen Bakery Products Market Overview, By Type

- Frozen Bakery Products Market Overview, By Form

- Frozen bakery products Market Overview, By Region

- Industry Structure

- Company Profiles


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- What Is Driving The Frozen Bakery Products Market?


Frozen bakery products market has had an interesting journey making its evolution an interesting topic for discussion. Busy lifestyle and inclination towards readily available foods have led to an increase in the demand for the frozen bakery products. Owing to some other favorable factors, like wide range of bakery products that are available across various distribution platforms, cost effectiveness and health awareness this market is growing. Market analysis based on Porter's five force analysis and various market segments is also discussed. Frozen bakery products market is expected to see considerably high growth in regions of Asia-Pacific in the future especially India and China.

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- Case Study on "Journey From Home Cooked To Frozen Baked Food Products!"


This study will help readers understand the way consumer behavior has changed over the past few years with respect to frozen bakery food products. It also focuses on various factors that influence the market and the overall buying behavior of consumers. Constant innovation in the field of freezing technology has led to the current market growth. There has been increase in the various distribution factors, like grocery stores, convenience stores, supermarkets and so on. Bakery products are popular and integral part of a balanced diet in most of the western countries. It has not been a smooth ride, especially for women to accept that bakery products could be frozen and consumed later.

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