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Global Gluten-Free Food Market 2014-2018

 
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Naperville, IL -- (SBWIRE) -- 05/16/2014 -- Reportstack, provider of premium market research reports announces the addition of Global Gluten-free Food Market 2014-2018 market report to its offering
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.

Analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.

The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.

Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

North America

Europe       

APAC

ROW

Key Vendors

Amy's Kitchen Inc.

Boulder Brands Inc.

General Mills Inc.

The Hain Celestial Group Inc.

Other Prominent Vendors

Alara Wholefoods Ltd.

Aleias Gluten Free Foods LIC

Big Oz Industries Ltd.

Blue Diamond Growers Inc.

Bob's Red Mill Natural Foods Inc.

Domino's Pizza Inc.

Doves Farm Foods Ltd.

Dr. Schär AG/SpA

Enjoy Life Natural Brands LLC

Farmo SpA

Food For Life Baking Co. Inc.

Food Should Taste Good Inc.

French Meadow Bakery

Genius Foods Ltd.

Hero Group AG

H.J. Heinz Co.

Kay’s Naturals Inc.

Kelkin Ltd.

Kellogg Co.

Mary's Gone Crackers Inc.

Nature's Path Foods Inc.

Noel Alimentaria SAU

Norside Foods Ltd.

OY Moilas GF Ltd.

Pamela's Products Inc.

Pedon Group Srl

Raisio plc

Rieber & Søn ASA

Riso Scotti SpA

Rudi's Organic Bakery Inc.

Key Market Driver

Increasing Incidence of Celiac Disease.

For a full, detailed list, view our report.

Key Market Challenge

Threat of Cross-contamination.

For a full, detailed list, view our report.

Key Market Trend

Increasing Demand for Bakery and Confectionery Products.

For a full, detailed list, view our report.

Key Questions Answered in this Report

What will the market size be in 2018 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

To view the table of contents for this market research report please visit
http://www.reportstack.com/product/155793/global-gluten-free-food-market-2014-2018.html
Contact:
Roger Campbell
contactus@reportstack.com
Naperville
Illinois
United States
Ph: 888-789-6604
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