Deerfield Beach, FL -- (SBWIRE) -- 10/13/2017 -- The report that is written on the titled High Fructose Corn Syrup Market 2017 covers all the aspects of the global market study. This report has an estimation about the High Fructose Corn Syrup Market size in terms of value (US$). The report contains the broad segmentation of the market. The report provides the information about the High Fructose Corn Syrup Market and also forecasts its position in the coming years.

High fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese research institute where the enzyme was discovered.

As a sweetener, HFCS is often compared to granulated sugar. Advantages of HFCS over granulated sugar include being easier to handle, and being less expensive in some countries. However, there is also debate concerning whether HFCS presents greater health risks than other sweeteners. Use of HFCS peaked in the late 1990s.

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Apart from comparisons between HFCS and table sugar, there is some evidence that the over-consumption of added sugar in any form, including HFCS, is a major health problem. Consuming added sugars, especially in the form of soft drinks, is strongly linked to obesity. The World Health Organization has recommended that people limit their consumption of added sugars to 10% of calories, but experts say that typical consumption of empty calories in the United States is nearly twice that level.

This report provides detailed analysis of worldwide markets for Fluorinated Ethylene Propylene (FEP) from 2011-2015 and provides extensive market forecasts 2016-2021 by region/country and subsectors. It covers the key technological and market trends in the Fluorinated Ethylene Propylene (FEP) market and further lays out an analysis of the factors influencing the supply/demand for Fluorinated Ethylene Propylene (FEP), and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

Global Fluorinated Ethylene Propylene (FEP) Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Fluorinated Ethylene Propylene (FEP) market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players.

The major players in the global High Fructose Corn Syrup market are,
Archer Daniels Midland,
Cargill,
Tate & Lyle,
COFCO,
Baolingbao,
Global Sweeteners Holdings,
Luzhou Bio-chem Technology,
Xiwang Group,
Ingredion.

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Then, the report pay attention on worldwide major leading market players (in Fluorinated Ethylene Propylene (FEP) industry area) with information such as Company Profile, Sales Volume, Price, Gross Margin and contact information. Global Fluorinated Ethylene Propylene (FEP) Industry report also includes Upstream & downstream consumers analysis, raw materials.

All above Company Profile, Capacity, Production, Price, Cost, Revenue, Supply, Import, Export and Consumption covered in Fluorinated Ethylene Propylene (FEP) industry report.

Lastly, the report enlists the vital conclusions that will assist all individuals who have a been interest in Fluorinated Ethylene Propylene (FEP) Market.