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Global Histidine Market Indicators, Pricing Analysis, Key Market Participants, Key Finding, During the Forecast Period 2018-2025

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Los Angeles, CA -- (SBWIRE) -- 10/23/2018 -- Description

This report studies the global Histidine market status and forecast, categorizes the global Histidine market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
Histidine is one of 22 amino acids derived from foods with high protein content, as well as certain grains. It is one of the aromatic amino acids that start out being an essential amino acid in human infants, but then later become a non- Acid as the body begins to synthesize it from imidazole, an organic compound and component of the aromatic ring in the acid's chemical structure.

Histidine, as one of 22 amino acids, is an important product. Currently, there are two producing process, such as fermentation method and hydrolysis method. Kyowa Hakko Bio and Ajinomoto produce histidine with fermentation method. Manufacturer in China tend to use hydrolysis method, also there production is limited.

Histidine has many applications such as pharmaceuticals, feed, food and other. In 2017, food consumed histidine amount was 559.5 MT, with a consumption share of 21.83%. Histidine consumed in pharmaceuticals and feed were separately 1516.2 and 393.1 MT in 2017.

Histidine production bases are concentrated in Japan and China. Kyowa Hakko Bio and Ajinomoto separately have their self-factory in Japan and China. In 2017, Japan produced about 1489.7 MT histidine, with a production share of 58.13%. As the second largest production region, Chinese histidine production was 1073.2 MT.

The global Histidine market is valued at 190 million US$ in 2017 and will reach 290 million US$ by the end of 2025, growing at a CAGR of 5.8% during 2018-2025.

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The major manufacturers covered in this report

Kyowa Hakko Bio

Ajinomoto

Shine Star Biological Engineering

KingYork Group

Huaheng Biologgical

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Fermentation Method

Hydrolysis Method

By Application, the market can be split into

Pharmaceuticals

Feed

Food

Other

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