New York, NY -- (SBWIRE) -- 06/26/2017 -- Lactose-free Food Market 2017

Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.

The analysts forecast the global lactose-free food market to grow at a CAGR of 11.10% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global lactose-free food market for 2017-2021. To calculate the market size, the report considers sales, volume and value.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

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The report, Global Lactose-free food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Arla Foods
- McNeil Nutritionals
- OMIRA Oberland-Milchverwertung (OMIRA)
- Parmalat
- Valio

Other prominent vendors
- Alpro
- Amy's Kitchen
- Barry Callebaut
- Cargill
- Chr. Hansen
- Daiya Foods
- Dean Foods
- Edlong Dairy Technologies
- Emmi
- Fonterra
- Galaxy Nutritional Foods
- General Mills
- Green Valley Organics
- HP Hood
- Land O Lakes
- Murray Goulburn
- TINE Laktosefri
- WhiteWave Foods

Market driver
- Rising levels of lactose intolerance
- For a full, detailed list, view our report

Market challenge
- High price of lactose-free products
- For a full, detailed list, view our report

Market trend
- Introduction of lactose-free ice-creams
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

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Table of Contents

PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology

PART 04: Introduction
- Market outline
- Global food intolerance products market

PART 05: Market landscape
- Market overview
- Market size and forecast
- Five forces analysis

PART 06: Market segmentation by product
- Global lactose-free food market by product
- Global lactose-free dairy market
- Global lactose-free baby food market
- Global other lactose-free food market

PART 07: Geographical segmentation
- Global lactose-free food market by geography
- Lactose-free food market in the Americas
- Lactose-free food market in EMEA
- Lactose-free food market in APAC

PART 08: Key leading countries
- Lactose-free food market in the US
- Lactose-free food market in Mexico
- Lactose-free food market in Germany

PART 09: Decision framework

PART 10: Drivers and challenges
- Market drivers
- Market challenges

PART 11: Market trends
- Introduction of lactose-free ice-creams
- New product launches
- Increase in promotional and marketing initiatives
- Rapidly increasing private label offerings

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