Global Low Fat Cheese Market Information by Type (Feta, Ricotta), by Application (Pizza, Burgers), and by Region - Forecast to 2027
Pune, India -- (SBWIRE) -- 08/28/2017 -- Market Research Future adds new report of "Global Low Fat Cheese Market Research Report Forecast to 2027" it contains Company information, geographical data and Table of Content
Low Fat Cheese Global Market - Key Players
Low fat cheese market is well established. Several large and small players having international presence adorn the global market of low fat cheese. Cheese producers are struggling to create products with coloration that approximates full-fat products. The major players in the market are now focusing on reducing fat and salts from cheese such as in American cheese which has high amount of these components. Well established players incorporate acquisition, collaboration, partnership, expansion, product launch in order to gain competitive advantage in this market and to maintain their market position.
Some of the key players profiled in Global Low Fat Cheese Market report include-
- Lactalis Group
- Kraft Foods Group Inc. S.A.
- Arla Foods
- Crystal Farms
- Sargento Fromageries Bel S.A.
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Low Fat Cheese Global Market - Segments
The Global Low Fat Cheese Market can be segmented in to 3 key dynamics for the convenience of the report and enhanced understanding;
- Segmentation by Type: Comprises Feta, Ricotta, Mozzarella sticks and hard cheese.
- Segmentation by Application: Comprises Pizza, Burgers, Pasta and others.
- Segmentation by Regions: Comprises Geographical regions - North America, Europe, APAC and Rest of the World.
Low Fat Cheese Global Market - Overview
Over the past several decades, advances in our understanding of nutrition have dramatically transformed the dietary habits of millions of people to improve their health, promote longevity, and resolve physical ailments. As the public has grown more health-conscious, the food industry has responded to increased demand for healthier choices by offering a host of alternatives to traditional products. Low-fat cheeses were amongst the first reduced-fat and fat-free products introduced to the mainstream market in the 1990s and, while they initially floundered owing to lack of gustatory appeal, advances in low-fat cheese formulation have created a surge in sales as cheese producers have discovered how to create more palatable products that simulate the sensory experiences of full-fat cheeses.
In the last decade, cheese makers have been doing a much better job. Reduced-fat cheese delivers on the qualities customers expect in flavor, texture and mouthfeel. As demand for low-fat cheeses continues to grow, cheese makers are looking to both improve existing products and create new, more specialized low-fat alternatives. In fact, even some artisanal producers are beginning to recognize the potential of this market segment as our cultural focus on healthy living expands.
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However, meeting customer expectations isn't just about making cheeses that taste like their full-fat counterparts. As the saying goes, we eat with our eyes first, and visual appeal is paramount to ensuring the marketability of a low-fat product. Thus, the color of low-fat cheese is of the utmost importance. Before other flavor and textural properties of cheese can be noticed, the first parameter that distinguishes cheeses is color. Cheese producers often struggle to create products with coloration that approximates full-fat products, which many consider to be a key issue hindering the success of low-fat alternatives. As such, investigating the impact of low-fat formulations and fat replacers on cheese color has become a vital area of inquiry as researchers explore how to enhance the appeal of low-fat products.
According to a recent study report published by the Market Research Future, The global market of Low Fat Cheese has been increasing. The market is expected to grow at a rapid pace during the forecast period (2017 – 2027). The Low Fat Cheese Market is forecasted to demonstrate a spectacular growth by 2027, surpassing its previous growth records in terms of value with a striking CAGR during the anticipated period (2017 – 2027).
Globally, the market for Low Fat Cheese has been increasing due to changing lifestyle and increase in disposable income. Key drivers for the growth of the market are booming trend in health fitness and busy life style consumers main requirement would focus in purchasing products which are low fat. Also, the increased demand from the fast food industry with the emphasized focus on health is an additional factor contributing to the growth of the low-fat cheese market. Moreover innovations in varieties are also providing impetus to the market growth of low fat cheese. Cheese is a part of the customs in many countries, where it is consumed on a daily basis. Such natural demand is fostering to the cheese consumption.
Organic cheese is been in much of a demand. Also, a wide adoption of branded cheese product is been observed to which MRFR Analysis asserts as the current market trends
The flavor of cheese depends on two components mainly, fat and sodium (Salt), after reduction of fat and salt it's taste changes which is quite unfavorable. Hence this unfavorable taste could be one of the restraints to the low fat cheese market.
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Low Fat Cheese Global Market - Regional Analysis
North-America has dominated the market for Global Low Fat Cheese Market with the largest market share, accounting for astronomical amounts and is expected to grow further by 2027. Europe is the largest region in terms of cheese consumption; it is expected to augment further growth in low-fat cheese production and consumption. Asia-Pacific and RoW are the growing market for Global Low Fat Cheese Market and are expected to grow at a substantial CAGR from 2016 to 2027. Asia Pacific is expected to witness a huge growth during the forecast period.
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