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Los Angeles, CA -- (SBWIRE) -- 02/14/2019 -- Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.
The technical barriers of Maltodextrin are relatively low, which leads to a relatively low market concentrated rate. Leading Manufactures in this market include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Avebe, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze and etc.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in Maltodextrin market will become more intense.
The global Maltodextrin market is valued at 1000 million US$ in 2018 is expected to reach 1200 million US$ by the end of 2025, growing at a CAGR of 2.3% during 2019-2025.
This report focuses on Maltodextrin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Maltodextrin market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Grain Processing Corp
Tate & Lyle
Segment by Regions
Segment by Type
MD 10: Dextrose Equivalent (DE) ?10
MD 15: 10< Dextrose Equivalent (DE) ?15
MD 20: 15< Dextrose Equivalent (DE) <20
Segment by Application
Food & Beverage
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