Pune, India -- (SBWIRE) -- 08/27/2018 -- An in-depth Meat Substitutes Market analysis based on multiple market Frameworks such as the market size, projections on the market growth rates, market segments, opportunities, influencing trends and competitive strategy analysis. Our comprehensive market outlook is expected to support several clients and businesses make better market decisions and align their market strategies with the changing market dynamics. Global Meat Substitutes report provides wide range of factors that will prove crucial to our clients and provide them with actionable insights till 2024. The Meat Substitutes industry vendor analysis is intended to provide crucial study on market strategies and SWOT (Strength, Weakness, opportunities and Threats) analysis implemented by the influential players.

The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025.

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Well known major players operating in the global meat substitutes market are Amy's Kitchen, Archer Daniels Midland, Beyond Meat, Blue Chip Group among others, ADM, DuPont, The Nisshin Ollio Group, Sonic Biochem Limited, MGP Ingredients, Garden Protein International, Beyond Meat, Amy's Kitchen, Quorn Foods, KELLOGG NA CO., The Monday Campaigns, Inc ,Field Roast, Gardein, MorningStar Farms, The Kraft Heinz Company, LIGHTLIFE FOODS, Cauldron Foods, Sweet Earth Foods, Tofurky, and  VBites, among others.

Market Segmentation of Global Meat Substitutes Market

Based on geography, the global meat substitute's market report covers data points for 28 countries across multiple geographies namely


- North America & South America,

- Europe,

- Asia-Pacific and,

- Middle East & Africa


Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others

Based on category, the global meat substitutes market is segmented into


- frozen,

- refrigerated and

- Shelf-stable.


On the basis of type, the global meat substitutes market is segmented into


- tofu & tofu ingredients,

- tempeh,

- textured vegetable protein,

- other soy products,

- seitan,

- quorn and other meat substitutes.


The other soy product is further sub segmented into


- miso,

- yaso, and nattô.


The other meat substitute is further sub segmented into


- risofu,

- valess,

- lupine and

- pea protein.


On the basis of source, the global meat substitutes market is segmented into


- soy,

- wheat,

- mycoprotein and other sources.


The other sources is further sub segmented into


- rice,

- peas,

- pulses,

- and milk


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Major Market Drivers & Market Restraint


- Technological advancements to develop new product lines.

- Increased preference for vegetarian and vegan foods.

- Health benefits of meat substitutes

- Rising health concerns due to increasing obesity levels.

- Ill effects of consuming meat substitutes.


Scope of Report:


- CAGR of the market during the forecast period 2018-2025

- Accurate predictions on upcoming trends and changes in consumer behavior

- Growth of the Meat Substitutes industry across various geographies such as the North America Europe, Asia-Pacific, South America and Middle East & Africa.

- Detailed information on factors that will accelerate the growth of the Meat Substitutes market in upcoming years

- Precise estimation of the global Meat Substitutes market size, share and its contribution to the Global Meat Substitutes  market

- A thorough analysis of the market's competitive landscape and detailed information on several vendors

- Comprehensive information about factors that will challenge the growth of Meat Substitutes manufacturers


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