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Global Meat Substitutes Market Size, Share, Development and Demand Forecast to 2025

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City of Industry, CA -- (SBWIRE) -- 06/18/2018 -- This report studies the Meat Substitutes market size (value and volume) by players, regions, product types and end industries, history data 2013-2017 and forecast data 2018-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The global Meat Substitutes market was million US$ in 2017 and is expected to million US$ by the end of 2025, growing at a CAGR between 2017 and 2025.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Meat Substitutes in these regions, from 2013 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include


DuPont (US)

The Nisshin OilliO Group (Japan)

Sonic Biochem Limited (India)

MGP Ingredients (US)

Garden Protein International (Canada)

Beyond Meat (US)

Amy's Kitchen (US)

Quorn Foods (UK)

MorningStar Farms (US)

Meatless (Netherlands)

VBites (UK)

By the product type, the market is primarily split into

Tofu & tofu ingredients


Textured vegetable protein


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By the end users/application, this report covers the following segments