Albany, NY -- (SBWIRE) -- 11/28/2016 -- About Natural Colorant and Flavor

Natural colorants are food additives that are used to enhance the overall appearance and taste of food products. Natural colorants could be a dye, pigment, or substance in the form of liquids, powders, gels, or pastes. During the cooking process, food products may lose their natural color. These additives are used to regain the food color and to make the product attractive.

Technavios analysts forecast the global natural colorant and flavor market to grow at a CAGR of 6.99% during the period 2016-2020.

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Covered in this report

The report covers the present scenario and the growth prospects of the global natural colorant and flavor market for 2016-2020. To calculate the market size, the report considers the revenue generated through the sales of natural colorant and flavor for end-users.

The market is divided into the following segments based on geography:

APAC
Europe
North America
ROW

Technavio's report, Global Natural Colorant and Flavor Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors
Sensient Technologies
Chr. Hansen
Symrise AG
International Flavors & Fragrances
Kerry Group

Other prominent vendors
Archer Daniels Midland Company
FMC Corporation
Givaudan

Market driver
Consumer awareness regarding the adverse effects of artificial food ingredients
For a full, detailed list, view our report

Market challenge
Expensive nature of natural colorant and flavor
For a full, detailed list, view our report

Market trend
Increasing number of color shades and flavors
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

Table Of Content

PART 01: Executive summary
Highlights

PART 02: Scope of the report
Market overview
Top-vendor offerings

PART 03: Market research methodology
Research methodology
Economic indicators

PART 04: Introduction
Key market highlights

PART 05: Market landscape
Market overview
Market size and forecast by revenue
Global natural colorant and flavor market by type
Five forces analysis

PART 06: Market segmentation by type
Global natural colorant and flavor market by type

PART 07: Global natural colorant market landscape
Global natural colorant market
Market segmentation by end-user
Market Segmentation by Product

PART 08: Global Natural Flavor Market Landscape
Global natural flavor market
Market segmentation by end-user
Market segmentation by product

PART 09: Geographical segmentation
Global natural colorant and flavor market by geography
Natural colorant and flavor market in Europe
Natural colorant and flavor market in North America
Natural colorant and flavor market in APAC
Natural colorant and flavor market in ROW

PART 10: Market drivers
Consumer awareness regarding the adverse effects of artificial food ingredients
Strict regulation and guidelines for the use of food ingredients
Increasing demand for natural food products

PART 11: Impact of drivers

PART 12: Market challenges

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