Deerfield Beach, FL -- (SBWIRE) -- 04/21/2017 -- Polydextrose market is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
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This report provides detailed analysis of worldwide markets for Polydextrose from 2011-2015 and provides extensive market forecasts 2016-2021 by region/country and subsectors. It covers the key technological and market trends in the Polydextrose market and further lays out an analysis of the factors influencing the supply/demand for Polydextrose, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.
Global Polydextrose Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Polydextrose market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies.
Global Polydextrose Market : Top Manufactures
Tate & Lyle (UK)
CJ CheilJedang (Korea)
Henan Tailijie (China)
Shandong Minqiang Biotechnology (China)
Huachang Pharmaceutical (China)
Bolingbao Biology (China)
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The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Polydextrose industry has been provided.