This Global Prebiotics market report studies the industry based on one or more segments covering key players, types, applications, products, technology, end-users, and regions for historical data as well as provides forecasts for next few years.
Selbyville, DE -- (SBWIRE) -- 12/03/2018 -- MarketStudyReport.com Adds New Prebiotics Market 2017 – 2024 research report providing information and data By Application, By Ingredient, Industry Analysis, Regional Outlook, Application Potential, Trends, Competitive Market Share & Forecast spreading across 155 Pages with table and figures in it.
Prebiotics Market is set to exceed USD 8.5 billion by 2024; according to a new research report. Global prebiotics market may witness consumption of over 1.35 million tons by 2024. Rise in consumer awareness regarding healthy diet consumption leads to increase in food & feed ingredients demand which have a positive influence for growth in dietary supplement market. They are indigestible dietary supplement which facilitates growth of useful bacteria in gut helping fight chronic disease along with improving digestion, metabolism, immune system and overall health of livestock and human.
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Europe led by, UK, France and Germany prebiotics market, is anticipated to witness over 9% gains. Increasing packaged food consumption owing to busy work life schedule is likely to boost regional industry growth.
European consumers are willing to pay premium prices for products & programs which involve preventive health management. Increasing consumer awareness for gut health for infants & adults along with growing concern towards diseases which include diarrhea and diabetes should contribute towards product demand in the region.
Prebiotics market from dairy product applications should witness gains at over 9%. Inulin is majorly used in dairy products as it replaces fats & sugar and enhances texture & taste of low calorie based products. Key benefits include fiber enrichment, mouthfeel enhancement and growth in calcium absorption. Rise in dairy products consumption which includes yogurts and frozen desserts will boost product demand.
Lactose, acacia gums, starch and chicory roots are key raw materials used in the production process. France, Belgium and Netherlands are major exporting countries and supply base for chicory roots and acacia gums. Fluctuation in availability of raw materials can affect prebiotics market price trend.
Asia Pacific, dominated by China, India and Japan prebiotics market, expects significant gains at over 9.5%. Growth in livestock production for meat consumption and increase in nutraceuticals demand owing to change in lifestyle from hectic schedule should drive product demand.
Global prebiotics market share is competitive and moderately fragmented with the presence of some presence of some industry participants which include Cargill, Friesland Campina, Abbott Laboratories and Yakult Honsha. These players are concentrated highly in product innovation and creating synergies with other players sharing resources and technology propagating global industry growth.
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Prebiotics market from dairy product applications should witness gains at over 9%. Inulin is majorly used in dairy products as it replaces fats & sugar and enhances texture & taste of low calorie based products. Key benefits include fiber enrichment, mouthfeel enhancement and growth in calcium absorption. Rise in dairy products consumption which includes yogurts and frozen desserts will boost product demand.
Table of Content:
Chapter 1 Methodology & Scope
Chapter 2 Executive Summary
Chapter 3 Prebiotics Industry Insights
Chapter 4 Prebiotics Market, By Ingredients
Chapter 5 Prebiotics Market, By Application
Chapter 6 Prebiotics Market, By Region
Chapter 7 Company Profiles
More Details on this Report At: https://www.marketstudyreport.com/reports/prebiotics-market
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https://www.marketstudyreport.com/reports/global-food-animal-eubiotics-prebiotics-industry-market-analysis-forecast-2018-2023
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