Global Protein Hydrolysates Market, By Type (Animal Protein Hydrolysates, Plant Protein Hydrolysates, Other), Form (Powder, Liquid), Application (Infant Nutrition, Dietary Supplements, Sports Nutrition, Nutraceuticals, Clinical Nutrition, Animal Feed, others), Source (Animal, Plant, Others), Method (Acid & Alkaline Hydrolysis, Enzymatic Hydrolysis), Geography (North America, Europe, Asia-Pacific, South America and Middle East and Africa) – Industry Trends and Forecast to 2026
Pune, India -- (SBWIRE) -- 02/17/2019 -- The main goal of this Protein Hydrolysates report is to define, describe and forecast the global Protein Hydrolysates market based on applications types, major sectors, deployment models, organizational size and regions.
The report analyzes the key factors influencing market growth (drivers, constraints, opportunities and challenges) derived from the Porter Five Forces tool and the SWOT analysis. The report analyzes the Protein Hydrolysates market strategically with regard to individual growth trends, prospects and their market contribution.
It includes the company profiles of the key vendor and analyzes their core competences thoroughly. The report also monitors and analyzes competitive developments including partnerships, acquisitions, new product developments and market research and various other development activities.
The Protein Hydrolysates market will increase in the forecasted years from 2018-2025 and how it will pull the food and beverages industry along with it.
The Global Protein Hydrolysates Market is expected to reach USD 4.25 billion by 2025, from USD 2.70 billion in 2017 growing at a CAGR of 8.9% by 2025.
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Leading players of Global Protein Hydrolysates Market are Abbott, DSM, Kerry, FrieslandCampina, Arla Foods, Tate & Lyle, Archer Daniels Midland Company, Glanbia, Danone, Hilmar Ingredients, Roquette, AMCO Proteins Company, FrieslandCampina, Davisco Foods, Business of Agropur, Inc., Fonterra, Milk Specialties Global, Hilmar Ingredients, Carbery Group, Cargill, Morinaga Nutritional Foods, Inc., Ingredia Dairy Experts, Sigma-Aldrich, Novus Life Sciences Pvt. Ltd., PROLIVER, Mead Johnson Nutrition, Pileje, Nestlé, Nestlé Egypt, Nestlé México, Nestlé Malaysia, Nestlé Canada Inc., and others
Competitive Landscape: Global Protein Hydrolysates Market
The global protein hydrolysates market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of protein hydrolysates market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
Major Market Drivers and Restraints: Global Protein Hydrolysates Market
- Rising demand for protein hydrolysates for infant nutrition products
- Protein deficit among the population
- Consumer awareness about the benefits of following a healthy diet
- Rapidly growing health & fitness and sports nutrition markets
- High R&D costs
- Stringent government regulations
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Market Segmentation: Global Protein Hydrolysates Market
By Application
- Infant Nutrition
- Clinical Nutrition
- Weight Management
- Animal Feed
By Geography
Asia Pacific (China, South Korea, Japan, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific)
North America (US, Canada, Mexico)
Europe (Russia, Turkey, Belgium, Netherlands, Switzerland, Spain, France, Germany, Italy, UK, Rest of Europe)
South America (Brazil, Rest of South America)
Middle East & Africa (Saudi Africa, Rest of MEA)
By Type
- Milk Protein Hydrolysates
- Meat
- Marine Protein Hydrolysates
- Egg Protein Hydrolysates
- Plant Protein Hydrolysates
- Yeast Protein Hydrolysates
By Source
- Animals
- Plants
- Microbia
By Process
- Acid & Alkaline Hydrolysis
- Enzymatic Hydrolysis
Research objectives
- To study and analyze the global Protein Hydrolysates consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2025.
- To understand the structure of Protein Hydrolysates market by identifying its various subsegments.
- Focuses on the key global Protein Hydrolysates players, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Protein Hydrolysates with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of Protein Hydrolysates submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies
Customization of the Report
- The report includes the complete segmentation displayed above across all above mentioned countries
- All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)
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