Lewes, DE -- (SBWIRE) -- 02/08/2017 -- Global Specialty Food Ingredients market is estimated at $67.56 billion in 2015 and is expected to reach $100.9 billion by 2022 growing at a CAGR of 5.9% from 2015 to 2022. Food issues are globally discussed as an unbroken argument by food scientists. Diet & flavour convergence, increasing per capita revenue in emerging economies and increasing demand for specialty food ingredients in application sectors are the major factors fueling the market. Factors such as food security concerns, regulations, raw material accessibility, expenditure and scientific barriers are hindering the market growth. Changing lifestyles along with growing awareness for low fat food are motivating the market for new manufactured goods. The trend lies in the product enlargement.

Nutraceuticals has the major market share and is estimated to dominate the global market in Specialty Food Ingredients type segment. Among Applications, Functional food ingredients holds the largest market share and nutraceuticals ingredient segment is expected to witness highest CAGR during forecast period. North America has the leading market share followed by Europe. North America is estimated to lead the global market during the forecast period owing to rising utilization of processed food in the Canada and U.S. However, Asia Pacific region is likely to witness maximum growth in the upcoming future.

Some of the key players in the market include Kerry Group PLC, E. I. DU Pont DE Nemours and Company, Tate & Lyle PLC, Cargill Inc., Givaudan, Royal DSM N.V., Archer Daniels Midland Co., Ingredion Incorporated, CHR. Hansen Holding A/S, Hain Pure Foods, Health Valley, Brasil Foods, Inventure Foods, Imagine Foods, Kellogg Co, Deutsches Milchkontor Gmbh and Associated British Foods.

Types Covered:
- Fat Replacers and Stabilizers
Xanthan Gum
Carrageenan
Pectin
Guar Gum
Gelatin
Other Fat Replacers and Stabilizers

- Leavening Agents
Calcium Carbonate
Baking Soda
Other Leavening Agents

- Nutraceutical Ingredients
Fiber
Phytosterols
Omega-3 Fatty Acids
Minerals
Vitamins
Prebiotics
Anti-oxidants

- Preservatives
Chemical
Natural

- Anti-Caking Agents
Magnesium Compounds
Silicon Dioxide
Calcium Compounds
Other Anti-Caking Agents

- Yeast Nutrients
Calcium Sulphate
Ammonium Phosphate

- Ph Control Agents and Acidulants
Sodium Carbonate
Ammonium Hydroxide
Citric Acid
Lactic Acid
Other Ph Control Agents and Acidulants

- Emulsifiers
Sorbitan Esters
Stearoyl lactylates
Mono, Di- Glycerides and Additives
Lecithin
Other Emulsifiers

- Humectants
Glycerin
Sorbitol

- Enzyme Preparations
Lactase
Enzymes
Other Enzyme Preparations

- Sweeteners
Low Intensity Sweeteners
High Intensity Sweeteners
High Fructose Syrup

- Colours
Caramel
Anthocyanins
Carotenoids

- Flavours
Aroma Chemicals
Natural Extracts
Essential Oils

- Other Ingredients
Specialty Starches
Hydrocolloids

Applications Covered:
- Bakery and Confectionary
- Dairy
- Fruits and Vegetables
- Alcoholic and Non-Alcoholic Beverages
- Seafood product
- Vegetable and Animal Oils
- Grains and Pulses
- Meat and Marine
- Convenience foods

- Other Applications
Starch Products
Wheat
Tobacco
Pet Foods
Flour

Regions Covered:

- North America
US
Canada
Mexico

- Europe
Germany
France
Italy
UK
Spain
Rest of Europe

- Asia Pacific
Japan
China
India
Australia
New Zealand
Rest of Asia Pacific

- Rest of the World
Middle East
Brazil
Argentina
South Africa
Egypt

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Spanning over 162 pages and 82 Tables "Specialty Food Ingredients - Global Market Outlook (2016-2022)" report covers Executive Summary, Preface, Market Trend Analysis, Porters Five Force Analysis, Global Specialty Food Ingredients Market, By Type, Global Specialty Food Ingredients Market, By Application, Global Specialty Food Ingredients Market, By Geography, Key Developments, Company Profiling.

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