Albany, NY -- (SBWIRE) -- 09/16/2016 -- This report provides detailed analysis of Worldwide Markets for Spirulina from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological and market trends in the Spirulina market and further lays out an analysis of the factors influencing the supply/demand for Spirulina, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

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Spirulina is a cyanobacterium (blue-green algae) that can be consumed by humans and other animals. There are two species, Arthrospira platensis and Arthrospira maxima.

Arthrospira is cultivated worldwide; used as a dietary supplement as well as a whole food; and is also available in tablet, flake and powder form. It is also used as a feed supplement in the aquaculture, aquarium and poultry industries.

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GCC's report, Global Spirulina Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Spirulina market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Spirulina market areJiangxi Alga Biotech (China), DIC (Japan), Cyanotech (USA), Parry Nutraceuticals (India), Jiangxi Alga Biotech (China), Yunnan Green A (China), Chenghaihu (China), Lijiang Chenghai Baoer (China), Tiantian Biotech (China), Fuqing King Dnarmsa (China), Maiduo (China), Derong (China).

The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Spirulina industry has been provided.

Part 1. Scope of Report
1.1 Research Methodology
1.2 Geographic Scope
1.3 Years Considered

Part 2. Introduction
2.1 Key Findings
2.2 Value Chain Analysis
2.2.2 Upstream
2.2.3 Downstream

Part 3. Manufacture
3.1 Manufacturing Process
3.2 Issues and Trends

Part 4. Cost Structure
4.1 Bill of Materials
4.2 Labor Cost
4.3 Depreciation Cost
4.4 Manufacturing Cost

Part 5. Worldwide Key Vendors
5.1 Profile
5.2 Financial Performance
5.3 Market Share Trends

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